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How To make Basic Best Salmon Loaf

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Ingredients
15 1/2
oz
canned alaska salmon
2
cup
soft bread crumbs
1/3
cup
onions, finely minced
1/4
cup
milk
2
each
eggs
2
tablespoon
parsley, chopped
1
tablespoon
lemon juice
1/4
teaspoon
dill weed
1

black pepper

Directions:
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes.

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