HOW TO MAKE AN OMELETTE | Easy Breakfast Recipe
Learn Dani's no-fail technique for how-to make an omelet (in just 5 minutes).
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REALLY GOOD OMELETTE RECIPE:
1-2 teaspoons of coconut oil, butter, or olive oil*
2 large eggs, beaten
a pinch of salt and pepper
2 tablespoons shredded cheese
DIRECTIONS:
Crack to eggs in a small bowl and beat with a fork until mixed well.
Heat an 8-inch non stick skillet over a medium low heat.
Melt the oil or butter in the pan and swirl it around to coat the bottom of the pan.
Add eggs to the pan and season with salt and pepper.
Gently move the egs around the pan as they begin to set up. I like to pull the edges of the eggs towards the center of the pan, allowing the loose eggs to spill over.
Continue until your eggs have set up and you have a thin layer of loose egg on the top of the omelet.
Add cheese to one half of the omelette and fold the omelette onto itself to create a half moon.
Slide out of the pan and enjoy.
*Never use a non stick cooking spray in your non-stick skillets. They will ruin your pans. Instead stick to a pat of butter or oil.
Nutrients per omelette: Calories: 235; Total Fat: 18.1g; Saturated Fat: 8.5g; Cholesterol: 395mg; Sodium 200mg, Carbohydrate: 0g; Dietary Fiber: 0g; Sugars: 0g; Protein: 15.5g
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Easy breakfast recipe with mushroom, spinach & eggs / Pilz-Spinat-Omelett
In this video, we show you a flavour rich omelette made with mushrooms, spinach and eggs. Can be made in under 10 minutes. Serves as a standalone breakfast meals, or can be side dish for rice, roti/chapathi or tortilla.
Ingredients:
Eggs: 3
Onion: 1
Ginger: small piece
Spinach leaves: a few
Mushrooms: Medium sized (3 - 4)
Salt & pepper to taste
Oil
Please try out and let us know your feedback.
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6 quick & easy indian breakfast recipes | instant morning breakfast recipes
poha uttapam recipe:
rava idli recipe:
neer dosa recipe:
kanda poha recipe:
club sandwich recipe:
masala poori recipe:
Music:
poha uttapam recipe | instant poha uttapa | poha pancake recipe with detailed photo and video recipe. an ideal instant breakfast recipe made with flattened rice batter and vegetable toppings. the recipe is an extended version of the traditional uttapam recipe which is made with rice and urad dal batter. it is generally made for morning breakfast as it does supply all the required nutrients, but can also be served as a snack. poha uttapam recipe | instant poha uttapa | poha pancake recipe with step by step photo and video recipe. morning breakfast recipes can be very challenging and confusing for the working couples. it makes it more tricky and stressful when the demand is to make something unique and also tasty at the same time. one such simple and easy instant breakfast recipe is the poha uttapam recipe or poha pancake known for its simplicity.
rava idli recipe | how to make rava idli | instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a dip of chutney or sambar. rava idli recipe | how to make rava idli | instant semolina idli with step by step photo and video recipe. south indian recipes are generally popular for their steamed and clean breakfast recipes. it is either dosa or idli which covers the most of the breakfast recipes offerings. one such easy and simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it.
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kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a combination of farsan or mixture. kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe with step by step photo and video recipe. poha or pohe recipe is very common across india and is made for various reasons. however in western india, particularly in maharashtra it is made as breakfast or even as an evening snack. even in maharashtra there are myriad versions of it and one of the popular version is kanda poha made with onions and beaten rice.
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How to Make French Toast for Beginners | Easy Recipe
Learn how to make french toast. This quick and easy recipe is simple and delicious and a great breakfast to make.
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Chapters:
0:00 Intro
0:38 Ingredients
2:15 Mix the eggs
4:47 Preheat
6:13 Dredge
6:37 Cook
8:49 Serve
Full Recipe:
#breakfastrecipe #breakfast #homecooking
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This recipe surprised my kids! Super easy and delicious snack recipe
This recipe surprised my kids! Super easy and delicious snack recipe
Ingredients:
4 Slices of bread
Unsalted butter 1tbsp
Honey 1tbsp
The right amount of Sesame seeds
Olive oil 1tbsp
Salt 1/4tsp
Garlic powder 1tsp
Parsley flakes 1/2tsp
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Avocado Toast Recipe | Healthy & Quick Breakfast | Brown Bread Toast Ideas | Easy Toasties | Ruchi
Avocado Toast Using Brown Bread | Tasty Toasties | Avocado Toast Indian Style | अवोकेडो टोस्ट | Avocado Toast For Breakfast | Avocado Toast Without Eggs | Avocado and Bread Recipes | Student Friendly Recipes | Recipes for Hostel Students Indian | College Student Recipes Healthy | Recipes For Breakfast Before Exams | Brain-Boosting Foods | Breakfast to Carry While Travelling | Recipes for Working Moms | Avocado Recipes | Brown Bread Recipes | Onion Cherry Tomato Salads | Rajshri Food
Learn how to make Avocado Toast at home with our Chef Ruchi Bharani
Avocado Toast Ingredients:
How To Make Avocado Toast
2 Brown Bread Slices
1 Ripe Avocado
1/2 Lemon Juice
1 Green Chilli (sliced)
Coriander Leaves (chopped)
Salt To Taste
How To Make Onion Salad
1 Onion (sliced)
5 - 6 Cherry Tomatoes (chopped)
Dry Oregano
Lemon Juice
1 tsp Olive Oil
Salt To Taste
How To Make Avocado Toast
Butter
Everything Bagel Seasoning (for garnishing)
#AvocadoToast #BreakfastIdea #AnybodyCanCookWithRajshriFood
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About Avocado Toast
Avocados are a native fruit of the Americas with their likely origin being Central Mexico.[1] The trees and fruit have been cultivated by pre-Columbian civilizations from South Central Mexico for nearly 9,000 years.As such, sliced or mashed avocado has been eaten on some sort of bread, flatbread, or tortilla (often heated or toasted) since humans first started consuming avocados, and before any documented or written history. In some countries in the Americas, avocado toast for breakfast has been such a staple in the diet that there is no documentation, nor was there a reason to document (such as in a recipe) such a basic, simple spread on toast.
Avocado toast is a type of open sandwich consisting of toast with mashed avocado, and usually salt, black pepper, and sometimes citrus juice. Ingredients added to enhance the flavor include olive oil, hummus, red pepper flakes, feta, dukkah and tomato. Variations include avocado on sweet potato toast, avocado and Vegemite toast, French toast with avocado and Parmesan, avocado and baked beans on toast, and avocado and feta smash on toasted rye. Another common variation is toast with smashed avocados, and other toppings, often including hot sauce. |
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