How To make Basic Cornbread
2 c Cornmeal
1/2 c Whole wheat flour
1/3 c Oat flour
1/3 c Millet flour
4 ts Baking powder
2 c Rice milk
4 tb Frozen apple juice
Concentrate, thawed 3 ts Ener-G Egg Replacer, well
Beaten with 4 tb. water Preheat oven to 375 degrees. Mix the cornmeal, flours and baking powder together and set aside. Mix the remaining ingredients together and pour over the dry ingredients. Fold together briefly. Pour into a nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
How To make Basic Cornbread's Videos
Sweet Skillet Cornbread
Sweet Skillet Cornbread
Makes six wedges
For the batter:
1 egg
1/3 cup vegetable oil
1 cup milk
3/4 cup sugar
3/4 teaspoon salt
1 heaped tablespoon baking powder
1 cup flour
1 cup cornmeal
For the pan:
1 tablespoon unsalted butter
Directions:
Place a heavy 10-inch nonstick skillet (or a well-seasoned cast iron skillet) in the oven and pre-heat to 400 F.
Whisk together all the wet batter ingredients with the sugar until smooth. Whisk in the flour and corn meal until just smooth. Don't over-mix.
When the oven and pan are hot, take out the pan and put in the butter. Swirl it until it's melted. Use a paper towel to smear butter around the edges and also to absorb any excess. Pour in the batter and return the pan to the oven.
Bake 20-25 minutes, until a skewer comes out clean. Be careful not to over-bake. Let rest 5 minutes before turning out to cool on a wire rack.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes
Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
You can also find my content on Allrecipes:
Sweet cornbread recipe from scratch
In this video, I will show you how I make my cornbread form scratch. This recipe brings a little extra sweet to compliment and offset spicy dishes. Served as a side or all alone with melted butter, this sweet cornbread recipe is one to add to your cookbook.
1 cup all purpose flour
1 cup sugar
1 cup cornmeal
2 tsp baking powder
1/4 tsp salt
1 large egg
1 1/4 cup milk. Add in 3 separate parts
3 tbsp unsalted butter melted
Bake on 400 degrees for about 28 minutes
Maybe less time depending on your oven
Stove Top Cornbread (No oven needed.)
Cornbread without an oven. Perfect for one or two people.
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8 inch skillet ►
Ingredients:
1 egg
1 teaspoon oil
2 ½ tablespoons milk
¼ heaping cup of corn meal
¼ cup of flour
1 teaspoon baking powder
1/8 teaspoon salt
Black Pepper to taste
1 teaspoon butter
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Cast Iron Skillet Cornbread | Moist & Delicious | Homemade
Heyyyyyy Errrrrrbody!!!
Let's make this delicious, homemade, moist cornbread!
Watch & Enjoy!!!
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Baked @ 425 degree preheated oven for about 20-25 mins. (Oven time bake and temperatures can vary.)
INGREDIENTS I USED:
1 Cup Cornmeal of your choice
1 Cup All Purpose Flour
2 Large Eggs
1 1/2 C Buttermilk
1 Stick Butter
2 Tablespoons Sugar
1 1/2 Tsp Baking Bowder
1/2 Tsp Baking Soda
1/4 Tsp Salt
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P.O. Box 11261
Winston-Salem, NC 27116
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THE BEST SOUTHERN BUTTERMILK CORNBREAD + HONEY BUTTER RECIPE | QUICK & EASY TUTORIAL
Hey y’all!!! So I made a pot of Chilli yesterday and decided that I wanted some good southern cornbread to go with it! I said why not show you guys my recipe so you can make some too! You guys, you’ve gotta try this one out! It’s hands down the best cornbread recipe ever! Let me know what you guys think in the comments and as always, thank you so much for your support! ❤️
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Song: Aether
Artist: Darren King
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*** FULL LIST OF INGREDIENTS ***
-1.5 Cups Yellow Cornmeal
-1 Cup All Purpose Flour
- 3.5 Tsp Baking Powder
- Pinch of Salt
-1/4 Cup Sugar (Optional)
- 2 Large Eggs
- *********** 2/3 Cup Whole Buttermilk WITH Sugar or 2 Cups WITHOUT Sugar ******************
- 2 Tbsp Vegetable Oil
- 2 Tbsp Butter
- A dollop of Duke’s Mayonnaise
Honey Butter
- 1 Tbsp Honey
- 1 Stick of Salted Butter
- 1 Tsp Heavy Whipping Cream