How To make Basic Cornmeal Biscuit
2 cups Cornmeal
any color
1 1/2 cups Flour
1/4 teaspoon Salt
1 tablespoon Sugar
1 pinch Cayenne pepper
2 teaspoons Baking powder
1 teaspoon Baking soda
4 tablespoons Butter
1 Egg :
lightly beaten
1 1/4 cups Buttermilk
Spray shortening
Preheat oven to 425~. In a food processor or large bowl,mix 1 1/2 cups of the cornmeal with the flour, salt, sugar, cayenne pepper,baking powder and baking soda. Cut the butter into the dry ingredients until the whole mixture is the texture of cornmeal. Seperately mix the egg with the buttermilk,and stir all but 2 tbs.of this liquid into the dry mixture. Mix just enough to make a uniformly moistened dough. Dust a clean board with half the remaining cornmeal,and turn the dough out onto the floured surface.Sprinkle the top with the remaining cornmeal,and with flowered hands,gently push the dough into a circle about a 1/2" thick. Cut with a 2" or 3" biscuit cutter,and place bbiscuits close together on a greased cookie sheet.Brush top of the biscuits with the reserved buttermilk egg mixture.Bake in the preheated oven until puffed and brown,about 12 minutes.Cool for a few minutes before serving.Yields about 1 dozen biscuits.
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Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. You can substitute the whole milk for buttermilk and add 2 to 3 tbsp of light brown sugar for extra sweetness. Enjoy! Please be sure to like, subscribe an SHARE! THANK YOU!
INGREDIENTS
1 cup (142 g) yellow corn meal
1 cup (142 g) all purpose flour
2 tsp (6 g) baking powder
1 1/2 tsp (11 g) salt
1/3 cup (68 g) granulated sugar
1 1/4 cups (300 mL) whole milk or buttermilk
1 large egg (room temperature)
3 tbsp (42 .5 g) melted unsalted butter
5 tbsp (71 g) melted unsalted butter (for pan or cast iron skillet)
**use an 8 to 9 inch baking pan
**Bake @ 400ºF for 18 to 20 minutes
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Easy Cornmeal Biscuits! Ready in minutes moist and delicious
#biscuits #homemade #yummy#cookies#baking#foodie#lunch#dinner
Enjoy this quick, easy, and delicious cornmeal biscuit!
The ingredients I use are as follows:
- 2 1/2 cups all-purpose flour
-3/4 cup refined cornmeal
-1 1/2 tbsp baking powder
-2 tbsp brown sugar
-1/4 tsp salt
-2 cup milk
-3/4 cup unsalted coarsely grated butter
Optional ingredients:
-1 tsp vanilla
-1/4 tsp cinnamon powder
- 3/4 cup Raisins
- chocolate chip of your choice
Share your comments and let me know what you think of this recipe if you make it.
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Music: Gingerbread Happy Time
Musician: EnjoyMusic
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EASY Cornmeal Biscuits (No Buttermilk!)
They're easy, rich and super quick to make! These Cornmeal Drop Biscuits are made with no buttermilk and a very generous amount of grated cheese.
Perfect for a quick afternoon snack, to have along a hot bowl of soup or by themselves!
Get the full recipe here:
#cornmealbiscuits #dropbiscuits #cornmealdropbiscuits
Cornmeal Biscuits Recipe | Corn Flour Biscuits | Easiest Cookies
#biscuits #cornbiscuits
#cornflourrecipe
Music credit
Music: Whenever
Musician: LiQWYD
Cornmeal Biscuits
Delicious Cornmeal Biscuits
1 1/2 cups flour
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar
6 Tablepoons very cold butter
1 cup buttermilk
Melted butter for tops.
makes 12 biscuits...bake 12 minutes in 425 degree oven.