How To make Basic Scones
1 c Baking powder
1/3 c Baking soda
2 2/3 tb Salt
3 qt Sugar
2 qt Butter
2 qt Buttermilk
32 Eggs
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a pastry blender or with fingertips, cut butter into dry ingredients until mixture is the consistency of fine crumbs. Whisk buttermilk with eggs. Pour in milk all at once and stir to mix. As soon as mixture holds together, turn out onto a floured work surface and knead lightly. Roll to a thickness of 1/2 to 3/4 inch; cut into 2-1/2 inch rounds with floured cutter. Or halve dough & knead gently to form 2 balls. Flatten each ball to a thickness of 1/2 to 1 inch. With a sharp knife, cut each round into 8 triangles. Arrange on prepared baking sheet and bake until golden brown (20 to 30 minutes). Serve hot with butter, preserves and cream, if desired. ORANGE/LEMON SCONES: With buttermilk-egg mixture, add 1 Tbsp grated orange or lemon rind. RAISIN SCONES: With buttermilk-egg mixture, add 1 cup dark or golden raisins, dried currants or a combination. SPICE SCONES: To dry ingredients, add 1 tsp mixed spices (equal amounts of ground cinnamon, nutmeg, cloves & allspice). Per Serving: 200 calories, 4 gm protein, 31 gm carbohydrate, 7 gm fat, 50 mg
cholesterol 235 mg sodium.
How To make Basic Scones's Videos
Easy Scones | Recipe
Easy scones recipe
1 3/4C self-raising flour
2 1/2 Tbs butter
1.5 Tbs castor sugar
Pinch of salt
150ml Milk
Mix the flour and butter in a bowl with your hands. Then add the rest of the ingredients and mix with a knife.
Once combined it'll be quite sticky. Knead the dough very lightly with flour on the counter a few times and roll it out 2 cm thick.
Cut out your dough with a cookie cutter.
Place waxing paper in a dish and bake at 180°C for 13 to 15 minutes.
Enjoy!!
#scone #sconerecipe #baking #bake #dough #easybaking
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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HOW TO MAKE SCONES | basic scone recipe
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INGREDIENTS:
2 cups (8.5 oz, 238 gr) all-purpose flour
1/2 cup (3.5 oz, 98 gr) granulated sugar
1 TBSP baking powder
1/2 tsp Morton kosher salt or table salt (use 1 tsp if using Diamond Kosher)
1/2 cup (1 stick, 4 oz, 112 gr) very cold unsalted butter, cut into small cubes
1 large egg, cold
1/2 cup (4 fl oz, 118 ml) heavy cream, cold
1 cup fresh or frozen blueberries or other mix-in (optional)
a few tablespoons of additional heavy cream for brushing the tops
turbinado sugar for sprinkling the tops (optional)
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Today we are learning the process of how to make scones that are light, tender, fluffy, and moist! This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Today we are using the basic scone recipe to make Blueberry Lemon Scones. This is the last video in the Quick Bread Series. Watch the whole playlist to learn all about quick breads!
*WATCH THE WHOLE QUICK BREAD SERIES:
*FULL BASIC SCONE TUTORIAL:
*BLUEBERRY LEMON SCONES:
*CHOCOLATE CHIP SCONES:
*STRAWBERRY & CREAM SCONES:
*LEMON SCONES:
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Easy Light & Flaky Scones Recipe
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How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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How to make scones || Vanilla amasi scones || Self raising flour scones recipe
Enjoy the tasty and delicious scones made at home using easily available ingredients. Please check the full recipe on the website.
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