How To make Basic Whole Wheat
1 pound loaf
1/4 c Water
3/8 c Milk
1 Egg
1 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 tb Applesauce (oil)
1 tb Honey
2 ts Yeast
Crust light Bake.
How To make Basic Whole Wheat's Videos
Easiest No Knead Whole Wheat Bread - No oil, no salt
100% Whole Wheat Bread with just 3 Ingredients. No kneading, just a stetch and fold method to form the gluten in this whole wheat bread. Also, no salt, no sugar, and no oil! This is a simple whole wheat bread recipe that doesn't require kneading, and is very healthy as bread goes. Using 100% whole wheat is the way to add needed fiber to your diet as well as many other nutrients that whole wheat bread has and white bread does not.
Ingredients:
200 grams (1 3/4 cup) Whole Wheat Flour:
200 grams (3/4 cup) Warm Water
1 Teaspoon Yeast
Some extra water and flour for the folding process may be needed
Plastic Dough Scrapers:
Glass Mixing Bowls with Lids:
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No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.
wheat bread recipe | whole wheat bread | आटा ब्रेड या गेहूँ का ब्रेड | wholemeal bread or atta bread
full recipe:
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wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with detailed photo and video recipe. a type of brown bread recipe prepared with whole-wheat flour or chakki atta as a healthy alternative. traditionally bread are prepared with plain flour or maida but this homemade bread is prepared with wholemeal wheat. these wheat-based bread are ideal for breakfast and sandwich recipes but can also be served as butter toast.
wheat bread recipe | whole wheat bread | wholemeal bread or atta bread with step by step photo and video recipe. bread recipes have always been a popular dish throughout our history since the beginning of agriculture. traditionally it has been prepared with all-purpose flour with an activating agent like yeast baked in a conventional oven. however, usage of plain flour or bread flour may not match certain people with specific dietary requirements and hence to cater those wholemeal bread is prepared.
No Knead Whole Wheat Bread Quick And Easy
How to make a No Knead Whole Wheat Bread prepared in minutes.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil
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Honeysoft Buns
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Eggless Whole Wheat Burger Buns Recipes | How to make wheat burger buns | Soft and perfect atta buns
Whole Wheat Burger Buns
Website: cookerystudio.com
I am back with another baking recipe and we had a lot of issues while shooting this video. When we attempted it for the first time out of nowhere camera would start to flicker and it doesn’t turn on again. Camera issue was a shocker!
So, we had to stop filming the video immediately. We were waiting for the camera delivery from the service centre which delayed in posting this blog.
Anyways lets come back to today’s post, Wheat buns really turned out really soft and light. I am sure you would love them, even I was surprised at the end result when I tried for the first time.
I have already baked them for 4 to 5 times, as they are so good.
ingredients
Wheat flour/atta 2 cups
Buttermilk/Curd 1 cup
Active Dry Yeast ½ Tbsp
Sugar ¼ Cup
Salt ½ Tsp
Oil/Butter ¼ cup
Milk for brushing on top
Instructions
In a large bowl add Wheat flour, Active Dry Yeast, Sugar, and Salt, give a good mix.
Now add the Buttermilk, give a good mix.
At the end add oil and mix it again.
Check the texture of the dough, the dough should be of loose consistency, if it feels dry, add 2 tbsp of curd to the dough to get loose consistency.
Now knead the dough for 3 to 4mins, not more.
Cover the kneaded dough with a tea towel and allow it to double in size (it takes 90 mins to 2.5 hrs based on weather).
Once the dough has doubled, divide into 6 equal portions.
Give a bun shape and place them on a baking tray and allow it to rise for another 20 mins.
Preheat oven to 200 c, brush milk on buns and sprinkle sesame seeds.
Bake the buns for 12 to 15 mins.
Allow them to cool it down before you slice.
Enjoy fresh homemade healthy burger buns.
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
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⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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