1 pound loaf 1/4 c Water 3/8 c Milk 1 Egg 1 c Whole wheat flour 1 c Bread flour 1 ts Salt 1 tb Applesauce (oil) 1 tb Honey 2 ts Yeast Crust light Bake.
How To make Basic Whole Wheat's Videos
No Knead Whole Wheat Bread Quick And Easy
How to make a No Knead Whole Wheat Bread prepared in minutes.
Here's what you'll need: 1 cup warm milk (250ml) 1 large egg OR 1/4 cup yogurt 1/4 cup sugar (50g) 1 tsp salt (5g) 1 cup all purpose flour (125g) or you can use 3 cups whole wheat 2 cups whole wheat flour (240g) 2 tsp instant yeast (6g) 1/4 cup melted butter (55g) unsalted OR 3 tbsp oil
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Back To Basic / Wholewheat Bread
Basic wholewheat bread. Simple and easy recipe for beginners.
Ingredients: 500g Wholewheat Flour 12g Sugar (1 tbsp.) 6g Salt (1 tsp.) 7g Instant Yeast 300g Water 15g Vegetable Oil Pan Size: L29cm x B10cm x H7cm
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
How to Make Super Soft Whole Wheat Bread for Sandwiches
There’s nothing better than sliced, soft Whole Wheat Bread perfect for sandwiches, toast, and more! Get the simple written recipe here:
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ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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READ ME❗️ ⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients 1 cup lukewarm water [240 ml] 2 & 1/2 tbsp honey [38 ml] 1 & 1/2 tsp instant yeast [5 grams] 1/4 cup vegetable oil [60 ml] 1/4 tsp salt 2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.