Easy Wonton Soup l Seonkyoung Longest
Wonton Soup is a classic. Seonkyoung shows you how easy it is to make from scratch!
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INGREDIENTS:
For the soup
2 ½ cups chicken stock
2 ½ cups water
1 tsp soy sauce
3 garlic cloves, smashed
3 to 4⅛-inch thin, fresh ginger slices (approximately 1 oz)
2 green onions, cut in halves
Salt and pepper to taste
For the wontons
4 oz ground pork
1 tsp soy sauce
1 tsp Shaoxing wine (Chinese cooking wine; or substitute with dry sherry)
1 tsp cornstarch
¼ tsp sugar
¼ tsp sesame oil
¼ tsp ground fresh ginger
1 small garlic clove
1 green onion, finely chopped
Small pinch of black or white pepper
20 square wonton wrappers
For the garnish
Chopped green onion
Cilantro leaves
RECIPE
In a medium/large pot, add all ingredients for the soup. Bring to a boil, reduce heat to low, and simmer for 10 to 15 minutes. Turn off heat and let all the flavors come together.
Meanwhile, let’s make wontons!
In a mixing bowl, combine all the ingredients for the filling. Mix well with a spoon until the cornstarch is incorporated with the other wet ingredients.
Place a wonton wrapper on your hand, and, using your fingertip, lightly paint the edges of the square with cold water. Put ½ teaspoon of filling in the center of the wrapper. Fold in half to make a triangle shape and seal tightly by pinching edges together with fingers. Paint one of the lower side corners of the triangle with water and bring the right and left corners together (water-painted-side down) and press well to make a traditional curved wonton shape. Place wontons 1 inch apart on a baking sheet lined with parchment paper. Repeat until you finish with wonton filling and wrappers.
When wontons are ready, discard solid ingredients from soup base and bring to a boil. Carefully add wontons and cook for 10 to 15 minutes. Wontons will be fully cooked in 3 minutes, but cook longer so the flavor from the wontons melts into soup. Add salt and pepper to taste.
Transfer to a serving bowl, garnish with green onion, cilantro and pepper. Enjoy!
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Easy & Scrumptious Shrimp Wontons
Shrimp Wontons. Delicious morsels of wonton wrapped shrimp dumplings that are packed with flavor! A classic in Chinese cuisine that is undeniably good!
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Chicken Wonton Recipe By Food Fusion
As requested here is wonton recipe for you. #HappyCookingToYou
Written Recipe:
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Chicken Wonton
Recipe in English:
Ingredients:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1
-Wonton wraps
-Oil for frying
Directions:
-Pat dry chicken boneless cubes with kitchen tissue.
-In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
-Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
-Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
-In wok,heat oil and fry until golden brown.
-Can be stored up to one month in freezer.
Recipe in Urdu:
Ajza:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1 (for binding)
-Wonton wraps
-Oil for frying
Directions:
-Chicken boneless cubes ko kitchen tissue sa pat dry ker lein.
-Chopper mein chicken boneless cubes,hara pyaz,hari mirch,shimla mirch,soy sauce,kali mirch powder, chicken cube,oil aur namak dal ker ache tarhan chop ker lein aur side per rakh dein.
-Wonton wrap ko center mein 1 tbs mixture rakh dein,edges mein anda laga lein,triangular shape mein fold ker lein & tamam sides ko seal ker lein.
-Triangle ka ek side per anda laga lein aur overlap ker ka wonton ki shape bana lein (makes 25-30).
-Karhai mein oil garam karein aur golden brown fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
This is my favourite way to fold & shape wontons #shorts
You can find my tofu and chives wonton recipe here: ????
#wontons #dumplings #lunarnewyear
???? Dad's JUICY Wontons (雲吞)!
Use code MADEWITHLAU14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, including free shipping on your first box at
Watch Daddy Lau teach us how to make wontons. I can personally vouch that my dad's recipe is absolutely delicious!
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???? RECIPE + INGREDIENTS????
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If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:37 - Backstory + my childhood
01:24 - Chop green onions and pork
02:05 - Does the cut of meat affect the toughness?
02:54 - Does the size of meat affect the taste?
03:40 - Rinse and drain pork
04:19 - Chop shrimp
05:02 - Squeeze pork & prepare marinade
05:51 - How to ensure the filling is juicy?
06:29 - Marinate meats
07:35 - Place in fridge
07:48 - Thanks HelloFresh!
09:58 - Mix the filling
10:49 - Best kinds of wonton wrappers
11:43 - Two ways to fold wontons
12:36 - First method, slowed down
13:07 - Second method, slowed down
13:54 - Randy tries folding
15:28 - How much filling is ideal per wonton?
16:13 - Freezing wontons, storing leftover wrappers
17:34 - Boiling wontons
18:05 - How to stop the wontons from breaking?
18:45 - More cooking tips
20:17 - Cam’s first wonton!
20:34 - What are the best cuts of meat?
21:17 - What are the traditional fillings?
21:54 - Substitutes for allergies, vegetarians?
22:50 - Potstickers vs wontons
23:13 - On using water to seal the wonton
24:02 - Store-bought vs homemade wrappers?
25:04 - On frying wontons
25:35 - How fast can Daddy Lau wrap 100 wontons?
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???? OTHER CREDITS ????
Assistant Editing by Nicole Cheng
Chinese Subtitles by Arlene Chiu, Gan Ying Zhi
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
chinese takeout recipes ~ wonton noodle soup ????
chinese takeout recipes ~ wonton noodle soup ????
It’s getting cold outside, so here’s the perfect dish to warm you up.. It’s really easy to make at home and I’ll show you how!
The most important ingredient here is the broth - it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth.
— written recipe on jasmineandtea.com [ search ‘wonton soup’ ]
6 cups chicken broth
10g sliced ginger
1 tbsp soy sauce - adjust as needed
1 tbsp fish sauce - adjust as needed
4 scallions (whites & greens separated)
a pinch of white pepper
scallions
serving size - 40 wontons that you can freeze for later
4 oz shrimp, minced
4 oz ground pork (80/20%)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
½ tsp garlic powder
wonton wrappers
written recipes
link to ingredients
instagram
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