How To Make Bay Scallop Ceviche
Ingredients:
454 grams of frozen bay scallops, defrosted
2 mini cucumbers, small chopped
3 limes, juiced
2 roma tomatoes, small chopped
1/3 red onions, small chopped
1 medium can of tomato juice
1 tbsp of tomato ketchup (optional)
Salt and pepper to taste (I used to 1/2 tsp of salt and a pinch of ground black pepper)
Directions:
1. Defrost the bay scallops, wash and dry with a papertowel
2. Make sure to wash all your vegetables and dry
3. Grab a large bowl and add all the ingredients and mix well. Season to taste.
4. Cover and put in the fridge to marinade for at least 2 hours.
5. Enjoy with your favorite tortilla chips
Note: If you want to add some spice, chop up some jalapeños.
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Shrimpe Ceviche and Bay Scallops Recipe | Taste of the Caribbean | Celebrity Cruises
Do you want to cook with globally-inspired recipes? How about creating a fresh ceviche with produce you likely have in your refridgerator already, and with only a handful of spices? You may have sailed aboard one of Celebrity Cruises through the Caribbean and enjoyed the cuisine - fresh ingredients yet filled with flavor.
So with this recipe and video, you can cook your own fresh, flavorful, and authentic, this scallop and shrimp ceviche recipe is a delicious #TasteOfTheCaribbean:
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How To Make Charleston Grill's Scallop Ceviche
Chef Michelle Weaver of Charleston Grill shows us how to make simple and delicious Scallop Ceviche.
Charleston Grill:
charlestongrill.com/web/ochg/charleston_grill.jsp
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