2.00 ea Slab ribs, tips removed 0.25 c Jim's Cajun Mix/Rub 1.00 c St. Louis BBQ Sauce Boil ribs 1 to 2 hours in water. Cool overnight. Rub with seasoning mix. Cut ribs apart. Broil 10 minutes at 350 degrees. Remove, brush with BBQ sauce, broil another 10 minutes, remove brush with BBQ sauce, broil another 10 minutes. Serve. Source BBQ Bob Matson, Omalia Cooking School Typos by Jim Kirk - captain@iquest.net
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???????? Don’t you just love the motion of the ocean? Boat size matters when the waves toss you around.
Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
Creole Butter Turkey Breast: A Thanksgiving secret you need to know
This Creole Butter Turkey Breast comes from my love of cajun fried turkeys plus my love of Texas style turkey breast. Any time I fry a turkey I inject it with creole butter. In this recipe and video I combined the two by injecting this breast, seasoning it with our Holy Voodoo + Garlic & Herb and smoking it central Texas style with post oak. The result were the juiciest turkey I've ever eaten. See for yourself!
Recipe: Meat Church Brine & Seasoning Combos: Meat Church BBQ Supplies: meatchurch.com Butcher Block - Rosewood Block: rosewoodblock.com Thermapen IR thermometer:
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About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!