2 Hot Italian peppers 1/2 sm Sweet red bell pepper 1 ts Cornstarch 2 tb Oil 1/4 ts Salt 1/2 lb Medium bean curd, cubed 1 tb Soy sauce 1/2 c Chopped Chinese parsley Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way. Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cookk till sauce thickens. Serve hot. Madhur Jaffrey, "World of the East Vegetarian Cookbook"
How To make Bean Curd with Chinese Parsley's Videos
Simple & Easy Steamed Silken Tofu with Mushrooms Recipe
Silken tofu is soft and smooth - perfect for steaming and pairing with a rich sauce with a chewy texture. This recipe is a perfect dish for vegetarians and vegans, and goes very well with rice. Ingredients & Utensils ↓
Simple & Easy Steamed Silken Tofu with Mushrooms Recipe Ingredients: 330g or 1 block of soft tofu: 125g or 1 packet of brown shimeji mushrooms: 1 tbsp of crispy fried shallots: 1 tbsp of onion oil: 1 tbsp of mushroom sauce, can be substituted with oyster sauce: 1/4 tsp of pepper: 1/4 tsp of sesame oil: 1/2 tbsp of light soy sauce: parsley, chopped for garnishing: 1 tsp of tapioca flour: 1/2 cup of water
Kick start the New Year with this spiced and flavoursome vegan Black Pepper Tofu Dish recipe!
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Shrimp Tofu Anyone Can Make • Taste Show
Refreshing, healthy and light. This steamed tofu with shrimp filling is super easy to make at home. Just follow the tofu recipe and have steamer ready. The ingredients are also easy to find. Recipe:
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Ingredients:
Egg tofu 1 Peeled shrimp 100g Cooking wine ½ tsp Minced ginger 5g Minced green onion 10g Egg white 1 White pepper Salt Sugar Minced carrot Parsley Cornstarch
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