How To make Bean Curd with Chinese Parsley
2 Hot Italian peppers
1/2 sm Sweet red bell pepper
1 ts Cornstarch
2 tb Oil
1/4 ts Salt
1/2 lb Medium bean curd, cubed
1 tb Soy sauce
1/2 c Chopped Chinese parsley
Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way. Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cookk till sauce thickens. Serve hot. Madhur Jaffrey, "World of the East Vegetarian Cookbook"
How To make Bean Curd with Chinese Parsley's Videos
Macaroni Fricassee with Dried Bean Curd Skin Sticks (Tofu Skin or Yuba) | Vegan/Vegetarian Recipe
✿ Veganlovlie Recipes / Macaroni, Bean Curd Skin, Tofu skin - Vegan : A simple yet amazingly delicious Mauritian-style macaroni fricassee with dried bean curd sticks skins (tofu skin or yuba). If you like scrambled tofu, you might just like this one.
✿ FULL PRINTABLE RECIPE ✿
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Bean curd skin is also known as tofu skin, yuba, bean curd sheets, bean curd robes or fu zhu. It is a skin or film that forms on soy milk as it is boiled in a shallow open pan.
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The Best Tofu Stir-Fry EVER!!!
Enjoy the perfect combination of flavours with this amazing Tofu Stir-Fry recipe served with your favourite #Daawat Basmati Rice!
Ingredients:
1 block of tofu
2 tbsp plain flour
2 tbsp cornstarch
Salt
Black pepper
2 tbsp oil
1 tbsp ginger
1 tbsp garlic
1 green bell pepper
1 broccoli floret
1 red chili
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp honey
2 tbsp cornstarch mixed with 4 tbsp water
Spring onions
Sesame seeds
Fried ginger
Vegetarian Recipe: Braised Tofu Skin with Black Fungus
Tender tofu skin is soft, black fungus is chewy - they go so well together. This dish is tasty and delicious, perfect as a main or a side dish. Enjoy! Ingredients & Utensils ↓
Braised Tofu Skin with Black Fungus Recipe
Ingredients:
225g of of dried tofu skin or fu chok, soaked, cut and washed:
20g of dried black fungus, soaked, cut and washed:
45g of red dates, seeds removed and cut into half:
15g of goji berries:
40g of ginger stripes:
1 stalk of parsley:
2 tbsp of garlic oil:
1 tbsp of garlic in oil:
1/2 tsp of pepper:
1/2 tsp of sesame oil:
2 tbsp of mushroom sauce:
2 tbsp of light soy sauce:
2 cup of water
1 tbsp of tapioca flour:
Utensils:
wok:
silicone turner:
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香菜豆皮捲 香煎豆皮捲 超好吃做法 下酒菜料理食譜
香菜豆皮捲的做法不難,今天分享的食譜是下酒菜料理香菜豆皮捲,超簡單的做法快來一起DIY香菜豆皮捲!
香菜豆皮捲料理食譜圖
香菜豆皮捲示範老師:蘋果愛料理 蘋果老師
香菜豆皮捲食材:
香菜 4株
豆皮 4份
麵粉(種類不限) 1小匙
醬油 1/4小匙
鹽 少許
沙拉油 1大匙
香菜豆皮捲的做法:
1. 香菜切碎後,將豆皮攤開,撒上少許鹽、薄薄的麵粉,上面鋪滿香菜後捲起豆皮捲
2. 平底鍋倒入1大匙油,開中火,用一塊香菜豆皮捲,將油抹勻鍋底
3. 將香菜豆皮捲接合處朝下,依序排在鍋中煎香菜豆皮捲
4. 待底部變金黃色時,翻面續煎豆皮捲
5. 兩面都變金黃色時熄火,從鍋邊淋入醬油即完成香菜豆皮捲
6. 享用香菜豆皮捲
Tips:
1. 在豆皮上撒麵粉,能使香菜豆皮捲更接合
2. 煎香菜豆皮捲時,可用鍋鏟輕壓,使豆皮捲更密合
3. 醬油的鍋氣,能使香菜豆皮捲的風味更豐富
4. 醬油可用一般醬油、昆布醬油、柴魚醬油或其他風味醬油都可
推薦的下酒菜料理食譜:
《麻香豆干》
《蔥燒豆腐》
《麻婆豆腐》
《簡易蔥烙餅》
#天天好味 #豆皮捲 #香菜豆皮捲 #下酒菜料理食譜 #超簡單的做法 #豆皮料理 #香菜料理
Better Than Takeaway Black Pepper Tofu
Kick start the New Year with this spiced and flavoursome vegan Black Pepper Tofu Dish recipe!
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Simple Tofu Soup with Vegetables (No Meat Recipe)
Learn how to make Tofu Soup that is simple, packed with nutrients and delicious, without using meat! This recipe is perfect for fast meal for the family. Turn it into a vegetarian recipe by substituting Oyster Sauce with Mushroom Sauce! Ingredients & Utensils ↓
Serves 4.
Store not more than 1 day in the fridge.
Simple Tofu Soup with Vegetables (No Meat Recipe)
Ingredients:
2 pieces Soft Tofu (from wet market or this brand works):
1 cup Crispy Bean Curd Sheet/Skin:
100g Choy Sum:
6 pieces Shiitake Mushroom:
1/2 Carrot:
1/2 cup White Shimeji Mushroom
2 Cilantro Roots:
2 tbsp chopped Spring Onion for garnishing
2 tbsp Oyster Sauce:
1 tbsp Crispy Fried Shallots:
1/4 tsp Sesame Seed Oil:
1/4 tsp Salt
1/8 tsp Pepper:
650ml Water
Utensils:
Pyrex:
Stockpot:
Knife:
S/Steel Spatula:
Ceramic Hot Pot:
Served with:
White Rice:
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