How To make Bean Dip a La Dr. Pepper
1 Can Red Kidney Beans, drain
3 T Tomato Paste
2 T Oil
1 t Salt
1/4 t Black Pepper
1 Clove Garlic, minced
1/2 c Dr. Pepper
4 oz Can Green Chilies, drained
1 t Worcestershire Sauce
1 c Sharp Cheddar, shredded
Crisp Chopped Bacon Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Dr. Pepper
How To make Bean Dip a La Dr. Pepper's Videos
Chili Cook Off || Dr Pepper Chili Recipe || Hot Dr Pepper Chili
In this video we use Memaw's Dr pepper Chili recipe for a Chili Cook Off at our Church. Leave us a comment if you have made Dr Pepper chili or if you make after this video. Let us know if you like it.
#Drpepper #VChili #Chilirecipe
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7UP GREEN BEANS! Vintage Cookbook Review and Recipes
7UP GREEN BEANS! Vintage Cookbook Review and Recipes
In this video, I'm reviewing Put the Un in Cooking Fun with 7up, the Uncola (yes, that is really the title!), published in 1969. Follow along as I prepare Sweet and Sour Green Beans! 7up in vegetables...who would have thought?
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
TIMESTAMPS
0:00 Intro
0:19 Cookbook Review - Put the Un in Cooking Fun with 7up the Uncola
6:55 Recipe - Sweet and Sour Green Beans
9:57 Dottie Break
10:22 The Official Taste
11:28 Outro
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FULL DAY OF MEALS from the 1940s ????️ Joy of Cooking recipes from 1943
Join me as I prepare a full day of meals from the 1940s using the 1943 edition of The Joy of Cooking! If you enjoy old fashioned meals, this video is for you.
Items from this video:
Twist Whisk:
The Joy of Cooking 1946 Edition:
The Joy of Cooking 2019 Edition:
Timestamps
0:00 Intro
0:38 Molasses Bars
8:37 Breakfast - Bacon Cornmeal Waffles
17:23 Lunch - Dried Beef & Scrambled Egg Sandwich w/ Tomato Cheese Sauce
22:53 Dessert - Baked Rhubarb
24:16 Dinner - Canned Lima Bean Casserole
29:53 - Cookbook Talk - The Joy of Cooking (1943/1946)
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MOLASSES BARS (pg 589)
Sift 1/3c powdered sugar
Beat until soft 1/3c butter
Add sugar gradually. Blend these ingredients until they are very light and creamy.
Beat in 1 egg
1/3c molasses
1/8tsp salt
1/8tsp soda
Add 7/8c flour in 3 parts to the butter mixture.
Stir in 1tsp vanilla
Fold in 1c broken nut meats
Bake the batter in a greased 8 x 8 pan at 375 for about 15 minutes. Cut the cake into bars before it is cold. Roll bars in powdered sugar.
BACON CORNMEAL WAFFLES (pg 192)
Beat slightly 2 eggs
Add 1 3/4c milk
Sift 1c cake flour
4tsp baking powder
1Tbsp sugar
1/2tsp salt
Add 1c yellow corn meal
Combine these ingredients with the eggs and milk
Add 5Tbsp melted bacon fat or other shortening
Cut into halves or quarters 6 to 12 slices bacon
Heat a waffle iron. Place a piece of bacon on each section and pour the batter over them. Cook the waffles until they are crisp.
BAKED RHUBARB (pg 396)
Place in a buttered baking dish alternate layers of sliced rhubarb and sugar
Have a layer of sugar on top. Use about half as much sugar as there is fruit.
Dot layers with butter. Sprinkle with lemon rind or cinnamon. Bake at 300 until rhubarb is red.
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Sources for rationing info -
National WWII Museum:
Ames History Museum:
Wikipedia article:
National Women's History Museum:
Diane Shiffer:
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Not Ho-Hum-mus! Roasted Red Pepper White Bean Hummus!
Forget the humdrum hummus and rock it out with this Roasted Red Pepper White Bean Hummus! Click here for the full recipe and more:
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SER!OUS Bean Co. Buckin’ Buffalo Beans and Dr. Pepper Baked Beans Review
This is a taste test/review of the SER!OUS Bean Co. Buckin’ Buffalo Beans and Dr. Pepper Baked Beans. They were $1.48 each at Walmart.
* Buckin’ Buffalo Beans ½ cup (130g) = 130 calories
* Sweet & A Bit Sassy Dr. Pepper Baked Beans ½ cup (130g) = 180 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
GREEN MOUNTAIN GRILL SMOKED DR. PEPPER JALAPEÑO BEEF JERKY
MEAT: Prime Bottom Round
MARINADE:
2 cups Dr. Pepper
2 jalapenos (sliced) ADD MORE PEPPERS IF YOU LIKE IT SPICY
2 Tablespoons kosher salt
1 Tablespoon Worcestershire sauce
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Make the marinade. In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely.
Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the marinade. refrigerate for 8-12 hours, or overnight.
Preheat your smoker or oven to approximately 170 degrees F.
Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels or patting dry. Transfer the strips to the wire rack and smoke/cook for 2-3 hours depending on the thickness of your slices, Check often after the first hour to be sure your jerky is drying evenly.
keep rotating the beef jerky every 30 min to even out the cook.
#greenmountaingrills #beefjerky #smokedbeefjerky