How To make Beans and Barley
1 onion, chopped 1/2 cup mushrooms, chopped 1 carrot, chopped (1 broccoli stem, chopped - I added this) 1 cup pinto beans, cooked 1 cup small white beans, cooked 4 cups veggie broth (instead of b**f broth) 1/2 teaspoon prepared mustard 2 tablespoons minced parsley 1/4 cup dry split peas 1/4 cup dry lentils 1/4 cup pearl barley 1. "Saute" veggies in a little extra broth until very tender. 2. Combine drained beans with broth, mustard, parsley, and veggies. Adjust consistency with more broth or water, if necessary. 3. Bring to a boil. Reduce heat, cover, and simmer 45 minutes. 4. Add split peas, lentils, and barley. Cover and simmer another hour until all beans are tender.
How To make Beans and Barley's Videos
Barley and Red bean Soup | Chinese Food Easy Recipes
Barley and Red bean Soup
- Barley, red beans are soaked in cold water
- Pour red beans, barley and water into the pot
- Turn to low heat and simmer for 2 hours after boiled over a high hear
- Add some sugar
- It's finished
Beef Bean and Barley Soup // Kevin Is Cooking
This Beef and Barley Soup has Montreal seasoned beef seared and caramelized before added to a Dutch oven or Instant pot with mixed beans and barley. So good!
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Beef Barley Soup: The Best Comfort Food You'll Ever Taste
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Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
BEEF BARLEY SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
2 (907 grams) pounds beef chuck - cubed
3 (41 grams) tablespoons olive oil
1 medium onion - diced
2 ribs celery - diced
4 medium carrots - diced
3 cloves garlic minced
¾ (175 grams) cup dry red wine
6 (1440 grams) cups low-sodium beef broth
1 (17 grams) tablespoon Worcestershire sauce
3 sprigs thyme
1 (180 grams) cup pearl barley
salt and pepper - to taste
¼ cup parsley - minced
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绿豆薏米汤 Green Bean Barley Soup Dessert
这道养生甜品,家里如果有一架普通还是智慧型的电饭煲(有煮粥功能)就可以了,任何牌子都OK,试试看!
准备时间:5 分钟
等待时间:90分钟
食谱:
绿豆 5 汤匙
薏米 2 汤匙
黑糖 4 汤匙 (可自行加减)
水 1500 ml
*如果能找到香兰叶子,可以放三片
Adzuki Beans Soup with Pearl Barley and Kale (VEGAN)
This delicious adzuki beans soup with pearl barley and kale is naturally vegan and incredibly filling. It's packed with tons of flavour, texture and colour, and it's super easy to throw together for a quick midweek meal.
Follow the recipe at:
[JOY IN COOKING] How to cook Green Bean Barley Soup using AMC cookware | Ep 20
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Things I recommend
AMC cookware
1. AMC Navigenio Wi-fi (AMC hotplate)
2. AMC Audiotherm SMART (AMC timer)
3. AMC 20cm Super Deep 4.0L SMART (AMC pot)
4. AMC 20cm Secuquick Softline SMART (AMC pressure lid)
Ingredients
1. 1 cup of (green bean+barley)
2. Rock sugar
3. 8 cups of water
To make green bean barley soup
1. Add 1 cup of (green bean+barley) , 8 cups of water and rock sugar to taste into the AMC pot
2. Cover and lock AMC pressure lid
3. Set AMC hotplate to A for automatic cooking, set AMC timer to turbo mode 10 mins
4. Once beep , off AMC hotplate to no. 0 and off AMC timer , wait for AMC pressure lid to depressurize
6. After 10mins, unlock the AMC pressure lid and ready to serve
#amccookware
#greenbeanbarleysoup
#healthycooking
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