How To make Beany Burgers
1 cn 1-lb kidney beans; rinsed
And drained 2 c Cooked brown rice
1 tb Ketchup
1/2 ts Garlic powder
1 ts Dried oregano
1/8 ts Ground sage
1/4 c Very finely chopped onions
3 tb Dried bread crumbs; or
Germ In a large bowl, combine beans, rice, ketchup and spices. Mash with a fork potato masher until beans are well mashed. (Rice will be lumpy.) Add remaining ingredients and mix well. Divide mixture evenly and form into 8 burgers, 1/2 to 3/4-inch thick. Wet your hands slightly to avoid sticking. Lightly oil a nonstick griddle or skillet, or spray with a nonstick cooking spray. Preheat over medium heat. Place burgers on griddle and cook until browned on both sides, about 15 minutes. Turn burgers several times while cooking. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com ~--
How To make Beany Burgers's Videos
Dinner Recipe: BEST EVER Black Bean Burger by Everyday Gourmet with Blakely
During Summer burgers are on the grill regularly but every once in a while I get a craving for something different, more flavorful, and healthier. Switch up your normal burger routine with this easy to make and insanely delicious homemade black bean burger! You won't miss the meat- trust me. Happy Summer!
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Daniel Fast Black Bean Burger Patty Recipe Vegan | Veggie Burger
This black bean burger patty recipe vegan delight will blow your mind! Try this high protein, high fiber, weight loss Daniel fast-friendly bean burger recipe today!
Print this recipe!
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Today, I’ll share with you this amazing black bean burger patty recipe vegan delight! This is from our Daniel fast cookbook . Now I know so many of you are enjoying the Daniel fast and some of you have recognized Wow, for 21 days, I felt amazing. Now you may have had to get past days three and four to reach the amazing part. But it works. What I also want you to realize is these are recipes that you can enjoy all year long. Well, today I'm going to help you learn how to make the black bean burger patty.
Black Bean Burger Patty Recipe Vegan Ingredients
Ready to make this veggie burger recipe?
For this black bean burger patty recipe, I'm going to be using my food processor that fits on my Bosch mixer. Now one of the optional ingredients is going to be red peppers. I'm going to actually mince that with my garlic and with my onions all at one time to get that blended really well and chopped up. Go ahead and put the lid on that.
Okay, that's exactly how I want it. Now I'm going to go ahead and add in the parsley and I got a little bit of parsley and cilantro together. And I also have some fresh oregano straight out of the garden. You just blend that in.
Now we're going to add our balsamic vinegar, I'm using pomegranate balsamic vinegar.
Anytime I can use one of the seven foods or the promised land I feel like I'm just getting a bonus. And then we're going to add in our three tablespoons of tomato paste.
Next, we have our salt and pepper. Freshly milled salt and freshly milled pepper is always going to give you a much richer flavor. And you may even need less because of their good flavor. Alright, now we're gonna go ahead and blend that in.
And now it's time to add in some beans we're using three cups. If you are using canned black beans, that would be approximately two cans of beans. But if you're cooking your beans on your own, then you're going to need three cups of already cooked beans. I'm just going to do a portion of it and mix that up. Now I actually skipped over the Dijon mustard. So let me get that in our mix. Because we definitely don't want to lose that flavor. That may not make it down there. All right, now I'm going to go ahead and add a little bit of the oatmeal and I'm going to alternate between adding the oatmeal and adding the beans to finish this off.
I have also posted this Black Bean Burger Patty Recipe on my website -
So there you have it - our black bean burger patty recipe vegan delight! Even with staples, such as beans, the more able we are to be able to feed our family especially when we're in a time of crisis or a food shortage.
So I hope you enjoy this recipe. If I was doing the Daniel fast, I would just serve this veggie burger on top of a salad or maybe some rice, something like that to make it delicious without having the bread.
Enjoy this vegan burger recipe! Now you know how to make black bean burgers that are not only healthy bust oh-so-tasty, too!
Black Bean Burgers on a BUDGET! So Delicious!
Black bean burgers on a budget are cheap easy vegan snacks or meals. This budget-friendly meal is healthy black bean burgers for one person on purpose! In the video is a little meal prep surprise because, to be honest whenever I make homemade black beans I also prepare easy and budget-friendly meal prep. But to be honest this video is a quick, easy, cheap recipe for the best black bean burgers. Please enjoy my black bean recipe!
BLACK BEAN RECIPE:
Here is what you will need!
RECIPE:
Yields 5 patties
Ingredients:
2 cups of homemade black beans
1 cup of corn
1/2 onion, minced
1/2 red pepper, minced
1/2 - 1 cup of plain breadcrumbs
Creole Seasoning to taste
Smoked Paprika to taste
Ground Cumin to taste
Liquid Smoke (Hickory)
Instructions:
Mix ingredients well. Cook for 30 -35 minutes on 450
Black Bean Burger
Made with healthy and wholesome ingredients, these are the best homemade Black Bean Burgers you’ll ever make. These burgers are made with just a handful of pantry staples and no complicated steps.
Full Recipe:
If you haven’t tried a black bean veggie burger, then you are definitely missing out! They are so full of flavor, hearty, and healthy that both meat-eaters and vegetarians will love them.
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Kidney Bean Burgers
RECIPE:
Kidney Bean Burgers with loads of flavour and texture. They are quick and easy to make, perfect for midweek meals and great for making ahead too!
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GRANDMAS SECRET BEAN PATTY
This recipe is featuring my great grandmothers 100 year old recipe from Deep South Texas. This is the best thing to do with some leftover pinto beans year round. Do throw them out, turn them into bean Patties!
Ingredients:
3 c cooked pinto beans
1 onions diced
1 jalapeño diced
1 clove garlic minced
1 egg
2 c flour