1 can (13 1/4 oz.) pineapple chunks 1/2 cup Heinz 57 sauce 2 Tablespoons dry white wine 1 Tablespoon salad oil 1/2 teaspoon salt Dash pepper 2 pounds beef sirloin tip or top round -- cubed salt and pepper Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4 ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer. Brush with marinade; season lightly with salt and pepper. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare. Makes 6 servings.
If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for 2 minutes on each side). We suggest dipping them in peanut sauce. Enjoy!
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Beef Brochette
Our executive chef Neils Kjeldson, shows you how to prepare the quintessential summer dish, beef brochette!
Beef Kabobs
Kebab? Kabob?? However you spell it, juicy steak on skewers is a universal language!
HOW TO MAKE BEEF BROCHETTES RECIPE | KABAB
INGREDIENTS - Beef 7lb - 1 tsp of salt - 1 yellow pepper - 1 green pepper - 1 large onion - 14 cloves garlic Seasoning - 1 tsp maggi powder - 1 tsp turmeric - 1 tsp black pepper - ½ tsp meat tenderizer - ½ pepper flakes - 1 tsp soy sauce - 1 tbsp of chopped garlic - 2 tbsp of olive oil - ½ tsp of salt (your taste)
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INGRÉDIENTS (French) - Boeuf 7lb - 1 cc de sel - 1 poivron jaune - 1 poivron vert - 1 gros oignon - 14 gousses d'ail assaisonnement - 1 cuillère à café de poudre de maggi - 1 cuillère à café de curcuma - 1 cuillère à café de poivre noir - ½ cuillère à café d'attendrisseur à viande - ½ flocons de piment - 1 cuillère à café de sauce soja - 1 cuillère à soupe d'ail haché - 2 cuillères à soupe d'huile d'olive - ½ cuillère à café de sel (selon votre goût)
#brochettes #kabab
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Beef Brochette Recipe #shorts
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Welcome to our channel, where we'll guide you through the art of making delicious beef brochettes on an indoor grill! In this video, we'll provide step-by-step instructions and share valuable tips for creating mouthwatering kebabs that will leave you craving for more.
Whether you're a seasoned grill master or a beginner, our beef kebab recipe is perfect for any occasion. From selecting the juiciest cuts of beef to marinating it with a tantalizing blend of spices, we'll cover every aspect of making these flavorful kebabs.
Join us as we demonstrate the proper techniques for skewering the marinated beef along with a colorful medley of fresh vegetables. We'll also showcase the ideal indoor grilling temperature and share tricks to achieve those perfect grill marks without sacrificing tenderness.
Indulge your taste buds with the sizzling goodness of our indoor grilled beef kebabs. From the rich aroma to the satisfying charred edges, this recipe is guaranteed to impress your family and friends. It's a delightful way to bring the joy of outdoor grilling right into your kitchen!
So, if you're ready to embark on a culinary adventure and elevate your grilling game, click play and let's dive into the world of delectable beef kebabs. Don't forget to subscribe to our channel for more enticing recipes and helpful cooking tips. Happy grilling!
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BEEF SKEWERS | Brochette de Boeuf | Inihaw na Baka | Most Requested Recipe