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How To make Beef Pita Greek Style
2 pounds ground beef
1 medium onion
chopped
4 cloves garlic :
minced
1/2 pound fresh mushrooms sliced
1 bay leaf
1 1/4 teaspoons salt
1/2 teaspoon chili powder
1/2 teaspoon cumin powder
1/4 teaspoon cinnamon
8 ounces tomato sauce
1/3 cup burgundy or rose wine
1 large egg
8 ounces cream cheese :
softened
1 cup creamed cottage cheese
1/2 cup crumbled feta cheese
1/2 cup unsalted butter -- melted
8 ounces phyllo leaves (1/2 package)
1/4 cup dry bread crumbs
parsley sprigs cherry tomatoes
Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally. Remove bay leaf. Cool while preparing cheese filling. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth. Stir in cottage and feta cheeses and blend. Brush 13 X 9" baking pan with melted butter. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.) Brush pastry with butter. Layer with 3 more pastry sheets, brushing each with butter. Sprinkle bread crumbs evenly over top. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings. Turn bottom pastry ends up over filling. Place remaining 8 pastry sheets smoothly over top, brushing each with butter. Using spatula, tuck top pastry sheets around inside edges of pan. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through). Bake in moderate oven (350F degrees) 1 hour or until top is golden brown. Cool at least 10 minutes before cutting along scored lines. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving. Garnish with parsley. Garnish individual servings with fresh fruit kabobs, if desired.
How To make Beef Pita Greek Style's Videos
Greek Style Flatbread Pita Open Faced Sandwich
Here's another way to serve up those delicious whole wheat pitas we made in the previous episode. Simple yet SO flavorful!! Add your favorite toppings and post your comments below.
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Here's the episode on how to make the whole wheat Pita Bread:
The $2 Gyro | But Cheaper
Homemade pork souvlaki and homemade pita bread makeup for my inability to pronounce gyro.
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Full Recipe:
Greek Style Beef Pita Pizza Recipe ~The Kitchen Witch~ How to Make Pita Pizza
The Kitchen Witch Demonstrates how to make Greek Style Beef and Tomato Pita Pizzas. This is a quick, easy, and economical way to get an amazing meal on .
To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here .
Pita Pizzas ! - Another quick meal idea from my Time Cheater meal series. These very quick meal ideas for those nights where you don't have enough time to .
One of my favorite fit girl dinners!
No fork is required when tucking into these crispy, warm pita pizzas topped with a zippy whipped feta and refreshing cucumber salad. Instead of making .
Greek Pita with Beef, Chicken, Halloumi Cheese. Warsaw Street Food, Poland
Street Food Market in Powisle, Warsaw, Poland
Thanks for cooperation to : souvlaktruck
info : kontakt.souvlaktruck@gmail.com
#streetfood #warsaw #poland #greece #greekfood #pitabread
Greek Style Beef & Rice Skillet: Quick & Delicious: Pilafi me Keema
This beef and rice skillet is loaded with Greek flavor and ready in under an hour. It’s the perfect weeknight meal and so easy to put together.
Print this recipe here:
Serves 5:
1-pound lean ground beef
¼ cup olive oil
1 onion, finely chopped
5-6 garlic cloves, chopped
Salt to taste
¼ teaspoon black pepper
Pinch of crushed red pepper flakes
7 ounces diced tomatoes
1 bell pepper, diced
2 tablespoons finely chopped fresh parsley
1 and ½ cups Basmati rice
Rinse the rice in a large bowl 4-5 times or until the water runs clear. Soak the rice in cool water for 15 minutes or until the meat is ready.
Combine olive oil and onion in a large skillet and cook over medium heat until soft and golden. About 8 minutes.
Add garlic and cook for 3-4 minutes or until soft.
Add ground beef and cook over medium-high heat for 3 minutes.
Season with salt, pepper, and crushed red pepper flakes. Add tomatoes and cook (covered) for about 10 minutes or until the tomatoes are soft.
Add the diced bell peppers and cook for 5 minutes or until softened. Taste and adjust seasoning if needed. Add the parsley and mix it together.
Drain the rice and add it to the pot along with 1 and ½ teaspoons of salt and 1 and ½ cups of water.
Bring the mixture to a boil. Cover the skillet with the lid and reduce the heat to low. Simmer for 15 minutes.
Fluff the rice and serve with feta, tzatziki, and a salad. Enjoy!
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Authentic Greek Pita Bread Recipe | Summer Sides
Welcome to my Authentic Greek Pita Bread Recipe!
RECIPES:
INGREDIENTS (Makes 4 Pitas)
100ml milk (at room temperature)
60ml water (at room temperature)
1/2 teaspoon of sugar (2g)
1.5 teaspoons dried instant yeast (3g)
230g bread flour
3/4 teaspoon fine salt
Pinch of thyme leaves
2 tablespoons of extra virgin olive oil
(More olive oil & flour for kneading and rolling)
EQUIPMENT
-Stand mixer & dough hook attachment OR a mixing bowl and your hands
-Dough card / scraper
-Frying pan / saute pan / cast iron skillet
-Tongs / spatula to flip
-Cooling rack
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