Authentic New Orleans Yaka Mein (Ol Sober) by a Cajun [feat “How Deep is Your Love” by PJ Morton]
Yaka Mein (AKA Ol Sober)
This New Orleans delicacy is a hidden gem. Most people in Louisiana haven’t even heard of this extremely specific local dish. It is a product of the melting pot aspect of New Orleans. It takes influence from and fuses together Asian and Louisiana flavors as well as some New Orleans culture.
IThis dish is a major part of New Orleans drinking culture; after a late night of heavy drinking, people turn to some Ol Sober to help with their hangovers. It is traditionally served in a styrofoam cup with cooked spaghetti pasta,boiled egg, green onions, and soy sauce and hot sauce to taste; it’s made to eat on the geaux. I don’t drink alcohol, but this soup is mighty good and is a must have if you find it in New Orleans.
It is relatively simple to make, and you can dress it up as much as you’d like. Sometimes I add some cinnamon, star anise, cardamom, etc to lean more into the Asian flavor, but this recipe here is the best median of the two. Dial up or down the spice to your taste, but it’s meant to be spicy to help with those hangovers. Have fun and make it for you! C’est bon!
#cajun #southern #southerncooking #cajuncooking #creole #recipes #neworleans #neworleansfood #cajunrecipes #cooking #homecook #homecooked #yakamein #creolecooking #cajunfood #creolefood #neworleans #neworleansfood #neworleansculture #yakamein #beef #broth #soup #spaghetti #boiledeggs #boiledegg #southernfood #greenonion #spice #neworleansrecipes #hangover #hungover #sober #soup #asian #asianfood
2-Week Salad Challenge – CAN YOU DO IT? (Episode 4: Lobster salad vs. Shredded Beef salad) (OL)
Reasons to Eat Salad Every day
• A Natural Source of Fiber. ...
• Nutritional Benefits of Fresh Fruits and Vegetables. ...
• Load up on Salads for Weight Control. ...
• A Daily Salad Will Aid Your Intake of Healthy Fats. ...
• Build Strong Bones. ...
• Protect Your Peepers. ...
• Improve Muscle Performance. ...
• Protect Your Heart.
My brother and I are doing a two-week, all organic salad challenge. Everyday for the next two weeks we’ll be making our favorite salads. We’ll be cooking or serving a variety of protein with each salad, dressed to perfection. We challenge you to join us.
The Organic Lifestyle is a lifestyle brand that promotes a healthier, more vibrant and well-rounded life by helping others improve different areas of their life from awareness, to health, wealth, beauty, fitness, cooking, travel, adventure and fun.
Our website/app
Instagram: @theorglife
Facebook: @theorganiclifestyle.official
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
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If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon ????
• Palm sugar :
• Seedless tamarind chunk :
• Squid Fish Sauce : (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes :
DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
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???? Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
???? Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : ]
???? Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice :
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well :
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???? Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
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???? WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads -
○ Crying Tiger Beef (Thai Beef BBQ Marinade) -
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle -
○ How to Cook Sticky Rice in a Microwave -
○ Thai Street Barbecued Chicken -
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
○ Non-Spicy & Mild Spicy Thai Recipes
○ Thai Recipes - Chicken
○ Thai Recipes - Pork
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???? SUBSCRIBE for more recipes :
???? For Business Inquiries, please contact PAM
E-mail : thaigirlinthekitchen@gmail.com
???? TIMECODES ????
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
How To Make Steak Salad with Blue-Basil Vinaigrette By Rachael
Homemade croutons + a creamy basil & blue cheese vinaigrette make a statement in Rach's Steakment Steak Salad.
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
#LeverageYourLunchHour making Top Sirloin Beef Salad Recipe, while being Engaged and Well Rested!
Wealth is Health so make this Prime Top Sirloin Beef Salad and subscribe to my channel.
Leverage your thinking and join me in being Engaged & Well Rested. See the recipe below and THANKS! Sean J. Brady & Julisa Powell, Medici MediaSpace 20200915
DRESSING
4 Fresh Green onions diced.
2 Fresh Cayenne peppers, seeded and finely diced.
¼ cup fresh cilantro leaves & some stems, finely chopped
¼ cup fresh mint leaves only, finely chopped
¼ cup fresh basil leaves only, finely chopped
2 tbsp fish sauce
1 lemon, juiced
2 tsp Michigan Honey (any local or organic honey will do)
SALAD
20oz / 600g Prime Top Sirloin, cooked rare, chilled, and sliced thin against the grain; I used pre-cooked leftovers.
If you have patience, allow the beef to marinade in the dressing for a few hours, but I usually eat it right away as the acid of the lemon juice will slightly cook the beef further.
Sea Salt or Kosher Salt to taste
Fresh Ground pepper
2 cups mixed lettuce leaves
1 cup cherry tomatoes, halved
½ Fresh English cucumber, cut horizontally then cut into slices (about 1/2 cup)
½ Fresh Nectarine slightly firm, sliced thin