Bacon Beer Biscuits
Beer and Bacon Biscuits, the flakiest, most addictive biscuits ever!
Full recipe:
Beer Chicken Stew with Biscuit Topping
Tuck into this cozy AF cross between chicken & dumplings and a pot pie, courtesy of my friend Ben Harrison, co-host of funny, irreverent Star Trek review podcasts The Greatest Generation and The Greatest Discovery, as well as the war movie review podcast Friendly Fire.
***LINKS/CREDITS***
The Greatest Generation (reviewing Star Trek: The Next Generation, and now Deep Space Nine, with Adam Pranica):
The Greatest Discovery (reviewing Star Trek: Discovery, Picard, and all other new Star Trek stuff happening now, with Adam Pranica):
Friendly Fire (reviewing war movies, with Adam Pranica and musician / history buff John Roderick):
Greatest Generation podcast photos in the video by Brian Irwin. Friendly Fire photos by Laura Duffy.
Ben shot the footage in this video. I edited it.
***RECIPE FROM BEN***
.5 Lbs bacon
About 2 cups of diced aromatic veggies. Whatever you want. I used: shallots, fennel and carrots. You could probably do apples, other root veggies, garlic, onion. Empty out the fridge.
A few of cut up mushrooms
4 boneless skinless chicken thighs dredged in flour
1 beer. A lager or a brown ale.
1 recipe of buttermilk biscuits:
Herbs that you like. I do a few sprigs of thyme, generally, or maybe sage
Chop the bacon up and cook it off in the bottom of a dutch oven. When it’s crispy, remove it from the pan with a slotted spoon and set it aside.
In the hot bacon fat, brown the chicken thighs on both sides. You don’t need to cook them through, just get some brown on them. Set them aside as well.
Assess how much fat is in the bottom of the pan. I often remove about half so my dinner isn’t greasy.
Add the chopped up veggies to the fat and let them brown up and soften.
Add your mushrooms and let them cook a bit. Once they have softened a bit, put the bacon and chicken back in the pot with their juices. This would be a good time to season your stew, so add salt, pepper and whatever other herbs/spices. This is a good time to preheat your oven to 450°.
Pour in your beer. You’re looking to just cover the contents of the pot, so if one beer isn’t enough, fill the can with water and add water until there’s enough liquid. Bring it to a boil and then lower the heat and simmer to reduce it a bit.
Make biscuit dough and cut out biscuits. Keep them in the fridge until the stew is ready. Melt some butter with herbs and pepper in a small pan.
After about 30 or 40 minutes of simmering, the stew should be somewhat thickened and reduced. Float the uncooked biscuits on top of the broth. Brush the top with the herbed melted butter, and put the entire pot into your oven. Cook for 20 to 25 minutes or until the biscuits are nice and brown on top.
Serve with more of that beer!
Strawberry Shortcake ~ Gluten Free Strawberry Beer Biscuits
Strawberry Shortcake ~ Gluten Free Strawberry Beer Biscuits
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Strawberry Shortcake ~ Gluten Free Strawberry Beer Biscuits
Preheat oven to 425*
Line a Cookie Sheet with a Silpat Baking Mat or Grease the Cookie Sheet
In a medium bowl combine:
2-1/3 Cups Bisquick Gluten Free Mix
¼ Sugar
Using a Pastry Blender or Fork
Cut in:
1/3 Cup chilled Butter
In a small bowl whisk
3 eggs
add ½ tsp Vanilla
Add the eggs and vanilla along with
¾ Cup of Gluten Free Strawberry Ale
I used Dogfish Head Craft Brewed Ales: Tweason'ale ~ Strawberry Ale
I used a Rubber Spatula to thoroughly combine all the ingredients
Drop by Spoonfuls onto Cookie Sheet
Bake 12-15 Minutes or until Golden brown.
Cool on a wire wrack.
Strawberry Filling:
Mix:
1 Quart Strawberries sliced
¼ Cup Sugar
Let sit for a few minutes
Using a Black & Decker Handy Chopper Plus
Place 2/3 Cup of the Strawberries in the chopped and puree
Mix back in with the remaining Strawberries
Refrigerate
When ready to assemble the Shortcakes
Use a serrated Knife to split them
I warmed mine up for 20 seconds in the Microwave
Top with Strawberries and Whipped Cream ~ Either Cool Whip, Whipped Cream in a can or Homemade Whipped Cream
They stayed fresh for the following day in a Ziplock bag.
ENJOY!
Gateway Liquor Store:
Dogfish Head Craft Brewed Ales: Tweason'ale ~ Strawberry Ale ~ Gluten Free
Silpat Baking Mat: Silpat: The Original Non-Stick Mat
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy
Bisquick Biscuits Recipe
How to Make Biscuits with 2 Ingredients
...
This 2 ingredients biscuit recipe is a MUST have for those of you who don't have the time to elaborate work for a simple recipe. Making Bisquick biscuits is nothing to be ashamed of. For those of us who have a few jobs to do throughout the week this makes the best drop biscuits quickly and easily. Bisquick is the best way to be making basic biscuits
Ingredients:
2 1/4 cups Bisquick mix
2/3 cup whole milk
Mix Bisquick with milk in a bowl until it forms a soft dough.
Drop onto a aluminum foil lined baking pan.
Bake for 8 to 10 minutes at 450℉.
Serve and enjoy!
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Old Fashioned Rolled Biscuits - Mama's Southern Buttermilk Biscuits are Hand Rolled!
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