How to Make Liege Waffles
These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.
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✅Ingredients
• 2 cups all-purpose flour
• 1½ tablespoons brown sugar
• 2 teaspoons instant dry yeast
• 1/2 teaspoon salt
• 1/3 cup lukewarm water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup butter melted
• 1 cup Belgian pearl sugar
✅Instructions
00:00:11 - Using Belgian pearl sugar in liege waffles
00:03:18 - Quick recap Liege Waffle recipe
1️⃣ 00:00:22 - In the bowl of a stand mixer combing flour, brown sugar, yeast, and salt. Mix together on low using the paddle attachment. Or stir in a large mixing bowl using a spoon or hand mixer.
2️⃣ 00:00:42 - While mixing, slowly pour in lukewarm water. Add in eggs and vanilla extract and mix until just combined.
3️⃣ 00:00:56 - Mix on low, adding in melted butter gradually until batter is smooth. Batter will be very thick and very sticky.
4️⃣ 00:01:09 - Transfer to a large un-greased mixing bowl. Cover and let rise for 1 hour, 30 minutes.
5️⃣ 00:01:19 - Use a large spoon to stir in Belgian pearl sugar until sugar is evenly distributed. Cover and let rise an additional 15 minutes.
6️⃣ 00:01:47 - Preheat a Belgian waffle iron and spray with nonstick cooking spray. Working one waffle at a time, scoop 1/4 cup of batter into the waffle iron. Cook until golden brown on each side.
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EGGLESS CHOCOLATE WAFFLES RECIPE | HOW TO MAKE CRISP WAFFLES AT HOME #shorts
Was this the breakfast of my dreams? Hell Yes! Totallyyy!
This recipe cannot be missed guys. It uses only a handful of ingredients and gives you a plate full of wholesome joy! I bet it’ll leave you asking for more! Try it!
Ingredients:
1 cup flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/2 cup sugar
1 cup milk
2 tbsp butter
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how to make PERFECT BELGIAN WAFFLES
I've figured out how to make the perfect Belgian waffle from home! Since I moved to Belgium, my new favourite treat has been the Liege Waffle. I find myself often with one in my hand: I'm hooked. What makes them so delicious? Something so simple yet, if done right, so perfect.
After some research, I think I found the perfect recipe that encapsulates everything special about the Belgian waffle. Everything from the texture to the taste. This one even perfectly blends the pearl sugar for a magnificent bite.
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Recipe for 5 waffles:
For exactly what I made, here is what I used:
1/2 (.25 ounce) package active dry yeast (5-6 grams)
2 & 1/4 teaspoons white sugar (9.5g)
1/4 cup & 2 tablespoons lukewarm milk (90ml)
1.5 eggs
1/2 cup melted butter (113.5g)
1 teaspoon vanilla extract (4 g)
1 & 1/2 cups flour (180g)
1/4 teaspoon salt (1.5g)
3/4 cup pearl sugar (150g)
This is the waffle iron I have: Tristar WF-2195 Waffle iron
This video is inspired by this recipe:
#belgianwaffles #waffle #antichef
Homemade Belgian Liège Waffles | ASMR
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Hello, my dear lovelies. I've been watching travel shows around Europe lately, and the first thing that got me is how vendors make freshly baked Belgian waffles during cold season in Belgium. It gave me an inspiration to try making these at home for today's video. I really like Belgian waffles over American style waffles. It has a lot of flavour and texture than the American ones. I also find it interesting how the sugar pearls get caramelised and make the waffle crispy on the outside and super soft on the inside.
Making these waffles at home made our entire place smells like sweet bread and butter. I used fresh yeast so it gave it that sweet and more prominent yeast flavour. I also love how this ended up because it's my first ever attempt in making Belgian waffles. My husband and I ate 5 waffles in a day which is crazy but it just goes to show how delicious these are. If you have extra waffles when you bake these, which I doubt you'll have, you can pop it in the freezer for a month and just bake or air fry it whenever you are ready to eat one.
Here are the ingredients you can prepare ahead for this recipe:
300 grams of Flour
125 grams of Melted Unsalted Butter
125 ml of Whole Milk
30 grams of Sugar
20 grams of Fresh Yeast or 6 grams of Instant Yeast
1 medium Egg
1 gram of Sea Salt
1/4 tsp of Vanilla Paste
125 grams of Sugar Pearls
I hope you enjoyed this video today. Thank you so much for watching. I'll see you again in my next food vlog. Take care and be safe! xOxO
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#Belgianwaffle #waffles #easyrecipe
How to Make Classic Restaurant Style Belgian Waffles
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How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
Want to learn how to make some of America's Favorite Restaurant Dishes at home? Take a look here:
Learn how to make Belgian Sugar Waffles/Liege Waffles here:
Check out these cinnamon roll waffles!
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Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
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Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.