Belgian Waffle Recipe | How to Make Waffles
Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe.
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Whisk
Hand Mixer
Waffle Maker
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BELGIAN WAFFLE RECIPE
Ingredients
250g | 2 Cups Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Tablespoons Sugar
2 Eggs, separated
80ml | ⅓ Cup Oil
500ml | 2 Cups Milk
1 Teaspoon Vanilla
Instructions
Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
Heat a waffle iron and spray with oil or brush on some melted butter.
Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, whipped cream and maple syrup.
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
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Homemade Belgian Liège Waffles | ASMR
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Hello, my dear lovelies. I've been watching travel shows around Europe lately, and the first thing that got me is how vendors make freshly baked Belgian waffles during cold season in Belgium. It gave me an inspiration to try making these at home for today's video. I really like Belgian waffles over American style waffles. It has a lot of flavour and texture than the American ones. I also find it interesting how the sugar pearls get caramelised and make the waffle crispy on the outside and super soft on the inside.
Making these waffles at home made our entire place smells like sweet bread and butter. I used fresh yeast so it gave it that sweet and more prominent yeast flavour. I also love how this ended up because it's my first ever attempt in making Belgian waffles. My husband and I ate 5 waffles in a day which is crazy but it just goes to show how delicious these are. If you have extra waffles when you bake these, which I doubt you'll have, you can pop it in the freezer for a month and just bake or air fry it whenever you are ready to eat one.
Here are the ingredients you can prepare ahead for this recipe:
300 grams of Flour
125 grams of Melted Unsalted Butter
125 ml of Whole Milk
30 grams of Sugar
20 grams of Fresh Yeast or 6 grams of Instant Yeast
1 medium Egg
1 gram of Sea Salt
1/4 tsp of Vanilla Paste
125 grams of Sugar Pearls
I hope you enjoyed this video today. Thank you so much for watching. I'll see you again in my next food vlog. Take care and be safe! xOxO
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Intro Music: Awakening Dew
#Belgianwaffle #waffles #easyrecipe
Belgian Waffles - Liège Waffles
Facebook page: facebook.com/belmerlion
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Belgian Waffles - Liège Waffles
600 grams Plain Flour
7 grams Instant Yeast
8 grams salt
80 grams Fine Sugar
3 Eggs (weigh 59 - 62 grams each)
180 grams Whole milk (room temperature)
250 grams Butter (room temperature)
150 grams pearl sugar
Belgian Waffles Recipe | Easy Homemade Belgian Waffle Recipe | Eggless Crispy Waffle | Waffle recipe
Belgian waffles recipe | Easy homemade Belgian waffles recipe | Eggless Belgian waffles How to make Belgian waffles | Homemade waffle recipe. Waffles are eaten throughout the world particularly in Belgium. Waffles may be made fresh or simply heated after having been precooked and frozen. Waffles are super easy to make and tastes awesome. Kids love this dish. Waffles can be made with n number of toppings.
It is made in waffle maker it can also be made in grill toaster.
#LallithasHomerestaurant #Belgianwafflesrecipe #Wafflerecipe #easyhomemadebelgianwafflerecipe
#waffles
#Howtomakewafflesathome
#Easycrispywaffles
#chocolatewaffles
#Egglesswafflesrecipe
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JJD Adventure
Hello Friends today iam sharing with you delicious and yummy Belgian waffle recipes. it tastes is so yummy and it is crispy as well. it is all time favorite of kids and teenagers. do try this waffle recipe which is in trend now a days.
Happy cooking:)
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My motto is to make recipes with few and available ingredients so that my recipes reaches everyone's kitchen.
For measurements:
I have used black measuring cups and spoons. And also waffle maker.
Ingredients:
Dry ingredients:
1/2 cup maida(all purpose flour)
1/4 cup powdered sugar
1 tbsp corn flour
1 tbsp coco powder
1tsp baking powder
1/2 tsp baking soda
Wet ingredients:
2 tbsp melted butter
2 tbsp curd
1 tsp vanilla essence
1/2 cup milk
For garnishing:
apply nutella
Chocolate syrup
Choco chips
sweet corn rawa waffles:
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How to Make Perfect Homemade Waffles
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted
✅Instructions
00:01:00 - How waffle batter should look when mixed
00:01:38 - How to know when waffle is done cooking
00:02:35 - Quick recap Perfect Homemade Waffles recipe
1️⃣ Preheat a waffle iron.
2️⃣ 00:00:20 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3️⃣ 00:00:37 - Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
4️⃣ 00:01:18 - Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.
5️⃣ 00:02:10 - Serve hot with syrup, fresh berries, and/or whipped cream.
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EGGLESS CHOCOLATE WAFFLES RECIPE | HOW TO MAKE CRISP WAFFLES AT HOME #shorts
Was this the breakfast of my dreams? Hell Yes! Totallyyy!
This recipe cannot be missed guys. It uses only a handful of ingredients and gives you a plate full of wholesome joy! I bet it’ll leave you asking for more! Try it!
Ingredients:
1 cup flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/2 cup sugar
1 cup milk
2 tbsp butter
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