How To make Belguim Waffles
LISA CRAWLEY TSPN00B:
2 c Flour; sifted
2 ts Baking Powder
3/4 ts Salt
3 Egg Yolks; beaten
1 3/4 c Milk
1/3 c Oil
3 Egg Whites; slightly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in egg whites. Do not overmix. Pour approximately 7/8 cup batter into the preheated grid. Close and bake about 4 minutes. Serve hot with butter and syrup, or as a base for various creamed dishes (vegetables, fish, or meat) or top with ice cream and a dessert sauce. Makes 5 -6. WAFFLE VARIATIONS: Pecan Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cups chopped pecans or sprinkle a few chopped pecans over batter, before closing waffler. Cinnamon Waffles. Sift 1 1/2 tsp. cinnamon with the dry ingredients when preparing plain waffle batter. Apple Waffles. Stir into plain waffle batter, before folding in the beaten egg whites, 2 cups peeled, diced apples. Lemon Waffles. Add 2 tsp. grated lemon rind to egg yolk, milk mixture in waffle recipe. Bacon Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 8 slices pan-fried crumbled bacon. Corn Waffles. Reduce milk to 1 cup; add 2 cups canned cream-style corn and 1-2 tsp sugar, depending 02/11/92 0:51 AM upon sweetness of corn. Bake til
thoroughly dry. Cheese Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 1 cup grated processed cheese. Ham Waffles. Sprinkle 2 tb. finely diced cooked ham over batter, before closing waffler. Chocolate Waffles. Substitute 3 tb. cocoa for 3 tb. of the flour when preparing plain waffle batter. Chocolate Chip Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cup chocolate chips. -----
How To make Belguim Waffles's Videos
Belgian Waffles recipe - perfect breakfast or brunch, or freeze to enjoy anytime!
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Blog/Recipe: joshuacooksthendraws.com/blog/8a2zm9kl6r4twp8ygstwf4751hccxi-gw8k4
Pancakes or Waffles? Though I love both, I have to choose waffles! Those pockets were made just for syrup! Waffles also have a nice delicate soft interior with a contrast of a crunchy exterior. What I especially love about waffles is the fact that you can freeze any leftovers so that you can have waffles anytime! I love Belgian waffles because they’re thicker than usual waffles which accentuates the juxtaposition between soft and crispy.
I used the recipe found on this website:
Ingredients:
4 cups flour
8 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar
4 eggs
1 cup vegetable oil
4 cups milk
2 teaspoon vanilla
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Timestamps:
0:00 Intro
0:22 Dry Ingredients
1:25 Eggs
2:12 Wet Ingredients
3:01 Batter
4:22 Waffle Time!
7:16 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #delicious #waffles #belgianwaffle #waffle #breakfast
Belgian Waffles Recipe - Laura Vitale - Laura in the Kitchen Episode 782
To get this complete recipe with instructions and measurements, check out my website:
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Ingredients:
2/3 tsp of Yeast
2 3/4 cups of Cake Flour
4 Tbsp of Granulated Sugar
1/2 tsp of Salt
1/3 cup of Melted Butter
2 Eggs Separated
1-1/2 cups of Warm Milk warmed to about 115 degrees Fahrenheit
2 tsp of Vanilla Extract
How to Make Perfect Homemade Waffles
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
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✅Ingredients
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted
✅Instructions
00:01:00 - How waffle batter should look when mixed
00:01:38 - How to know when waffle is done cooking
00:02:35 - Quick recap Perfect Homemade Waffles recipe
1️⃣ Preheat a waffle iron.
2️⃣ 00:00:20 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
3️⃣ 00:00:37 - Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
4️⃣ 00:01:18 - Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.
5️⃣ 00:02:10 - Serve hot with syrup, fresh berries, and/or whipped cream.
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Belgian Liège Waffles
#shorts #belgianwaffles #liegewaffles
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How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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Belgian (Liege) Waffles
This treat is not your average breakfast waffle, its richer and crispier thanks to the wonderful addition of pearl sugar!
The dough is different than the American waffle batter, thanks to the addition of yeast, this is more of a bun and less like a fluffy cake.
I'm so happy with this recipe and could not wait to share, enjoy!
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You can also find me on instagram #bakingnicky
This is the same waffle iron I used to make these waffles and it works great!
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Useful tools/ingredients:
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Favourite store-bought vanilla:
pearl sugar:
Stand-up mixer with hook attachment for doughs:
a good waffle iron:
Ingredients:
300g A.P. flour
125g unsalted butter
125ml whole milk
30g sugar
20g fresh yeast
1 large egg
100g sugar pearls
Pinch of salt
1/4 tsp vanilla extract
8x90g balls (waffles)