1/4 c White sesame seeds 2 tb Black sesame seeds 1 c All purpose flour 1/4 ts Celery salt 1 1/2 ts Cayenne pepper 1 pn Chili powder 1/4 c Butter Chilled and cut into pieces 1 tb Water 1 tb Buttermilk Place white and black sesame seeds on a sheet tray, place in oven for about 10 minutes until lightly toasted 810 minutes or until lightly golden, remove from oven and let cool. In a bowl place flour, celery salt, cayenne pepper, chili powder and butter in a bowl. Work with fingers until the mixture resembles a coarse meal. Add the seeds, water and buttermilk . Mix until the dough is smooth. Roll the dough out on a flavored surface about 1/8 to 1/4 inch thick cut into 3/4 to 1 inch rounds. Place on an ungreased baking sheet. Bake at 350 degrees for 1012 minutes, let cool. Can serve as a crouton CHEF CYNTHIA LONG SHOW #DJ 9214 -----
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. These Chocolate Wafers have so much to offer. They have an appealing chocolate flavor, their texture is wonderfully crisp and crunchy, they are relatively low in fat, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better.
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The Charleston Benne Wafer
People from all around the world have been descending on the South, and South Carolina in general, for their unusual and delectable cuisine. We went down to Charleston to try a product made only in the lowcountry.
Benne Wafers on a Cookie Sheet
Benne Wafers are a traditional Charleston, SC cookie. Benne seeds are actually sesame seeds. To get the recipe for these yummy cookies, go to:
Benne Wafers by Sri Chinmayee????
Benne Wafers by Sri Chinmayee ????
Non Fried Crispy Potato Chips/Biscuits Recipe | Baked, No Oil, No Oven
How to make Potato Biscuits at Home| Thin & Crispy Baked Potato Biscuits Recipe without oven, famous Spicy thin potato biscuits recipe .Spicy flavored biscuit with the sway of potato and heavy punch of herbs. What are Potato biscuits? potato biscuits britannia pran potato biscuits parle potato biscuits potato biscuits recipe baked potato biscuits britannia potato biscuits potato biscuits ingredients instant potato biscuits thin potato biscuits UNIBIC Potato Crackers Is there a way to cook biscuits without an oven? -------------------------------------------------------------- Ingredient : 2 Potatoes (Starchy potatoes)- 300g (approx) Water - 1/4 cup (65ml) Salt - 1 tsp (5g) Sugar - 1 tsp (5g) Butter - 1 tbsp (15g) Mixed herbs - 1 tsp (5g) Baking powder - 1/2 tsp (2.5g) All purpose flour - 1/2 cup (65g) Rice flour - 2 tbsp (30g) ---------------------------------------------- Important Recipe Links:-Corn starch:- Mozzarella Cheese Recipe: - SLICE CHEESE Recipe:- Processed Cheese Recipe: - Cream Cheese Recipe: - Doritos Recipe:- Pringles Recipe:- Cheeselings Recipe:- Home Lays Chips:- French Fries & Cheese Sauce : KURKURE Recipe : - ://youtu.be/zPKHKS50q3E Pizza Recipe:- ----------------------------------------------------------------------------------- Kitchen Product- Measuring Cups: Spatula & brush: Mixer-Grinder, Blender:- Glass Microwave Safe Mixing Bowl Pan : Kitchen Weighing Scale- Wooden Cutting Board/Chopping- Stainless Steel Knife- ------------------------------------------------------------------------------------- #potatorecipe #potatobiscuits #mylockdownrasoi #potatochips #pringles #spicy #potato #crispy
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Lacy Almond Cookies - Everyday Food with Sarah Carey
Even while trying to be healthy it's hard not to crave dessert. A mix of sugar and honey in these cookies satisfies a sweet tooth, but each thin crisp cookie has only forty-four calories. Go ahead have two.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lacy Almond Cookies - Everyday Food with Sarah Carey