How To make Best White Chocolate Butterscotch Cookies
2 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
At room temperature 1 1/2 c Firmly packed dark brown
-sugar 2 lg Eggs
1 tb Light molasses
2 ts Vanilla
1 ts Scotch whiskey; optional
1 c Pecans; toasted, chopped
3/4 c Butterscotch pieces
3/4 c White chocolate pieces
Recipe by: Mrs. Fields Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mixture. Stir in pecans and the butterscotch and white chocolate pieces. Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool. -----
How To make Best White Chocolate Butterscotch Cookies's Videos
Butterscotch Chocolate Chip Cookies + Using a Portion Scoop
Butterscotch Chocolate Chip Cookies (yield: 2 dozen)
Butterscotch
4 oz (113g) butter
1/2 c (107g) dark brown sugar
1 tsp (6g) fine salt
1. Add butter, dark brown sugar, and salt to a pot over medium heat.
2. Whisk continuously until the mixture thickens and reaches 300F (150C)
3. Spread onto a lined sheet pan and let cool and harden.
4. Once cool, break into small pieces.
Toasted Milk Powder
1/2 c (56) nonfat dried milk
1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.
Butterscotch Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar
1 c (213g) dark brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
1 tsp vanilla extract
3.25 c (455g) AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp (6g) fine salt
12 oz (340g) milk chocolate, chopped
butterscotch from above
1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chopped milk chocolate and butterscotch from above.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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How to Make White Chocolate Peppermint Cookies
How to Make White Chocolate Peppermint Cookies
Full Recipe:
These white chocolate peppermint cookies are the most popular recipe on the blog this month so I just had to make a full how to video and show you how easy these little guys are to whip up!
White chocolate chips and flakes of candy cane are held together by the tenderest cookie possible. They’ll melt in your mouth and become a holiday favorite! And yes you can sub in macadamia nuts for the candy cane if you're not a fan, that's actually one of my all-time favorite cookies!!
Butterscotch cookies recipe from scratch
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We have described the basic information for this recipe below. I think you will find it very easy butterscotch cookies to do, meaning that even a beginner can achieve. The butterscotch cookies ingredients are readily available in most US and international groceries or cooking butterscotch cookies. You must first preheat the oven to 375 ° F or 190 ° C. In a large bowl, whisk together white granulated sugar, softened butter and light brown sugar. Stirring can be done manually or with a mixture of electric device. Completely awaken your butterscotch cookies dough whole eggs, vanilla extract liquid and Kahlua coffee liqueur. Using freshly ground cinnamon bowl sift white flour baking soda and table salt. Slowly, he joined sifted ingredients into the mass of the basic butterscotch cookies. Stir in flour and oats raw butter chips in the mass. Drop big delicious butterscotch cookies dough balls baking sheet. Do not forget to let the children know a little raw cookie dough. Cook each batch of cookies for about 10 minutes or until lightly browned. Let the butterscotch cookies cool on a rack before serving. If you are interested in trying variations on this same recipe, then simply change the Kahlua coffee liqueur with Baileys Irish Cream Liqueur. Irish Cream, St. Brendan, liquor or any flavor of your choice. I should also mention that the butterscotch cookies recipe is very flexible, so please feel free to play with alcohol, depending on the strength you want to include the flavor is. Concerning butter chips, these can be replaced by either of the white chocolate chips or milk instead.
White Chocolate Filled Butterscotch Cookies | RECIPE
WHITE CHOCOLATE FILLED BUTTERSCOTCH COOKIES
FULL RECIPE & METHOD:
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