How To make Bet You Can'T Guess What They Are Cookies
1 Sleeve saltine crackers
1 c Butter; or oleo
1 c Light brown sugar
1 lg Chocolate morsels
1 c Chopped pecans
Spray a jelly roll pan with cooking spray. Line pan with whole saltines. In a saucepan boil butter and brown sugar, stirring well, three to five minutes. Pour mixture over saltines. Bake 12 minutes at 350 degrees. Remove from oven. While hot pour chocolate morsels over and spread evenly. Sprinkle with nuts and press into chocolate. Refrigerate until mixture hardens. Break up into pieces. Store in refrigerator or freezer. EArl Bauknight in South Carolina -----
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REAL or CAKE? Bet You Can't Guess It Right! | How To Cake It
To cake my slippers, I baked 9lbs of my Ultimate Vanilla Cake with my sweet Italian meringue buttercream. This cake is also coated in a gorgeous pastel lavender colour textured to replicate fabric and features an adorable animal face. Check out the full recipe:
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