How To make Bialys
2 c Warm (110 F.) water
1 pk Dry yeast
2 ts Sugar
2 1/2 ts Salt
1 1/4 c Gluten flour
3 1/2 c A/P flour, or as needed
TOPPING:
1 tb Veg. oil (or lard if prefer)
1 1/2 tb Poppy seeds, or to taste
1/3 c Finely minced onion
1/2 ts Salt
In lge. mixing bowl, combine 1/2 cup of the warm water, the yeast and sugar and let work til foamy. Mix remaining 1 1/2 c. warm water, salt, gluten flour, and A/P flour into the yeast mixture. Knead vigorously on a floured surface until smooth (dough will be soft). Form into ball and place in greased bowl andturn greased side up. Let rise, covered with plastic, until tripled in bulk, abt 90 min. Punch dough down, turn over, and let rise again til doubled. Punch down and roll into 2 cylinders. Cut each into 8 rounds, lay them flat, cover with a towel, an let rest. Meanwhile, prepare the topping by mixint oil, poppy seeds, onion and salt; set aside Pat dough into flattened rounds a little higher in the middle than at the edge, each abt. 3 1/2" in dia. Place on lightly floured board, cover with dry towel then damp one and let rise until half-proofed--abt. 30 min. Press bottom of shot glass or small jar abt 1" in dia. in center of each bialy to make deep indentation. Spread topping over the bialys. Let proof 15 min. more. 3/4 proof. Carefully transfer each bialy onto 2 lge. ungreased baking sheets. Bake on the upper and lower shelves of the oven for 6 to 7 min., then switch pans and turn front to back for even browning. Bake abt. 5 to 6 min more. Cool on racks. Store in plastic bags in 'fridge up to 2 days. Freeze for longer storage.
How To make Bialys's Videos
Bagels & Bialys
Jewish Cooking in America with Joan Nathan, Season 1 Episode 19.
Courtesy of Maryland Public Television.
How to Make Delicious Traditional BIALYS | Classic Polish Bialy Recipe
Bialys originate from the Jewish community in Poland. Popular all over the place. And what is there not to love? Soft buns filled with caramelised onions. They are like bagels, but instead of a hole, you get a delicious filling.
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Principles of Baking
The Steps of Baking
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Bialys - New York City Style Bagel-Shaped Polish Buns - Food Wishes
If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels, and have a savory filling that when combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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How to Make Sourdough Bilays | Hand Made Polish Bialy Recipe
Bialys are a traditional Polish bread. They kind of look like bagels, but instead of a hole you get a delicious filling. I also have a regular yeasted version in the Basic Dough playlist.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Bagel & Bialy Brunch from the OLDEST Bialy Bakery in America: Kossar's Bagels and Bialys
Watch Kossar’s Bagels & Bialys’ owner, Marom Unger, prepare their iconic Bialy + Bagel Brunch on Goldbelly TV! Kossar’s has been serving brick oven-baked bialys and kettle-boiled bagels since 1936, and today it’s a New York icon and the oldest bialy bakery in America. This pack includes your choice of bagels and bialys, plus a wide selection of cream cheeses, smoked fish salads, and lox. Shop now to bring a taste of New York City to your brunch table!
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How To Make A Bialy #shorts
Baker Peter Endriss demonstrates how to make a New York bagel shop staple - the bialy.
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