How To make Biff
1 tb Butter
2 tb Onions; finely chopped
1 lb Ground beef; lean
4 Egg yolks
1 tb Capers; drained & finely
-chopped 1 1/2 ts Salt
Fresh ground pepper 1 ts White vinegar
1/2 c Heavy cream
1/4 c Beets; fresh cooked/canned,
-drained & finely chopped 2 tb Butter
2 tb Vegetable oil
4 Fried eggs (opt)
In a small pan, melt the 1 tablespoon of butter. When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown. Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar. Mix together and moisten with the heavy cream. Then stir in the drained chopped beets. Shape the mixture into 12-14 round partties, about 2-3 inches in diameter. In a heavy large skillet, heat the butter and oil. When the foam subsides, add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.
How To make Biff 's Videos
Easy Beef Stroganoff
Get the full recipe at:
Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
Beef curry/Beef Masala Recipe with English subtitles
Try our delicious Beef curry/Beef Masala Recipe
Ingredients
Beef 1kg
Cooking oil 2 big spoon
Ginger garlic paste 1 spoon
Cumin seeds 1 spoon
Black pepper whole 1/2 spoon
Clove 1/4 spoon
Black cardamom 1
Cinnamon stick 1 small piece
Onion 1 medium
Salt 1 spoon
Red chili powder 1/2 spoon
Crushed chilli 1/2 spoon
Coriander powder 1 spoon
Turmeric 1/4 spoon
Yogurt 2 spoon
Water as required
Green chilli, fresh Coriander and ginger for garnishing
Lahori Beef Karahi | Restaurant Style karahi Gosht Recipe at Home
Ingredients for 1kg:
Oil 1/2cup
Beef without bones 1kg
Salt 1tsp
Ginger Garlic Paste 1tsp
Onion 2medium
Water 1-2cup
Tomato 3medium
Dahi/ Yoghurt 1cup
Cumin 1tsp
Coriander 1tsp
Black Pepper Crushed 1tsp
Garam Masala Chutki
Green Chilies 2
Garlic for garnish
Coriander for garnish
মাংস রান্নায় আর কোন প্রশ্নই থাকবেনা যদি এই ভিডিও টা একবার দেখেন | Beef Lal Vuna Recipe By The Rosui
রেসিপি টা এমনভাবে করে দেখিয়েছি যে যদি ভিডিও টা শুরু থেকে শেষ পর্যন্ত দেখেন তাহলে অন্ততপক্ষে মাংস রান্নার জন্য দ্বিতীয়বার অন্যকোনো ভিডিও দেখতে হবেনা।
মাংস রান্নায় আর কোন প্রশ্নই থাকবেনা যদি এই ভিডিও টা একবার দেখেন | Beef Lal Vuna Recipe By The Rosui
Karahi Gosht Restaurant Style Easy Recipe | Beef Kadai Gosht Recipe | BaBa Food RRC
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INGREDIENTS
1/3 cup of mustard oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
800g beef
3/4 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of garam masala
1/2 tsp of crushed black pepper
1 and 1/2 tsp of mild red chili powder
1 and 1/2 tsp of meat masala
1 medium size ghost chili
salt to taste
1 tbsp of tomato paste
some roughly torn culantro / mexican coriander
some chopped coriander leaves