ബീഫ് കറി | Beef Curry - Kerala Style Recipe | Easy Malayalam Recipe
An all time favourite Kerala style recipe to accompany Rice, Chappathi, Roti, Appam, Idiyappam, Parotta and what not! We're referring to nothing else but a Beef Curry Recipe. With the correct balance of spices mentioned in this video, you too can become a Pro in making this dish. So next time for a family dinner, or for a friendly get together, hone your culinary skills to impress your guests with this Kerala style beef curry. Hope you find this Malayalam recipe useful.
#beefcurry
⚙️ WHAT I USE AT THIS CHANNEL
» Kadai used for this video: Meyer (
???? SERVES: 6
???? INGREDIENTS
Beef - 1 kg
Coriander Powder (മല്ലിപ്പൊടി) - 1+3 Tablespoons
Chilli Powder (മുളകുപൊടി) - ½ + ½ Tablespoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ½ Teaspoon
Garam Masala - 1+1½ Teaspoon (OR) Meat Masala - 2 + 3 Teaspoon
Ginger (ഇഞ്ചി) - 1+1 Inch Piece
Garlic (വെളുത്തുള്ളി) - 6+6 Cloves
Green Chilli (പച്ചമുളക്) - 2 Nos
Salt (ഉപ്പ്) - 1½ + 1 Teaspoon
Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Water (വെള്ളം) - ¾ Cup
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Shallots (ചെറിയ ഉള്ളി) - 25 Nos
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Crushed Pepper (കുരുമുളകുപൊടി) - ¾ Tablespoon
Garam Masala Recipe:
???? STAY CONNECTED
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ബീഫ് വരള ഇത്ര രുചിയോടെ കഴിച്ചു നോക്കൂ | കണ്ണൂരിലെ Beef Varala | Malabar Style Beef Roast Recipe
BEEF VARATTIYATHU
-----------------------------------
Ingredients
``````````````````
beef -1/2 kg
Onion -1
Shallots -1/2 cup
Turmeric powder-1/2 tsp
salt
water -1/2 cup
oil -2 tbsp
Garlic paste -1&1/2 tsp
ginger paste -1/2 tsp
Tomato -2
masala powder
Oil -1&1/2 tbsp
green chillies -3
few curry leaves
FOR MASALA POWDER
-------------------------------------
black peppercorns -1&1/2 tbsp
Fennel seeds -1/2 tsp
Coriander powder -2 tbsp
chilli powder -1/2 tbsp
Garam masala powder -1/2 tsp
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Lahori Beef Karahi | Restaurant Style karahi Gosht Recipe at Home
Ingredients for 1kg:
Oil 1/2cup
Beef without bones 1kg
Salt 1tsp
Ginger Garlic Paste 1tsp
Onion 2medium
Water 1-2cup
Tomato 3medium
Dahi/ Yoghurt 1cup
Cumin 1tsp
Coriander 1tsp
Black Pepper Crushed 1tsp
Garam Masala Chutki
Green Chilies 2
Garlic for garnish
Coriander for garnish
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
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SPICY BEEF CURRY / EASY BEEF CURRY RECIPE
#spicybeefcurry #easybeefcurryrecipe #beefrecipes
INGREDIENTS
1/3 cup of mustard oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
800g beef
3/4 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of garam masala
1/2 tsp of crushed black pepper
1 and 1/2 tsp of mild red chili powder
1 and 1/2 tsp of meat masala
1 medium size ghost chili
salt to taste
1 tbsp of tomato paste
some roughly torn culantro / mexican coriander
some chopped coriander leaves