BIGOS! (Hunter's Stew, the national dish of Poland) polish bigos recipe
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This dish is a total umami bomb! The national dish of Poland, it is such a delicious, comforting meal. Worth every bit of effort!
BIGOS:
- 3oz dried wild mushroom
- 4 cups boiling beef broth
- 1 medium head cabbage, sliced very thin
- 2 medium onions, rough diced
- 4 cloves garlic, minced or pressed
- 1lb fresh mushrooms, sliced
- 4 pitted prunes, diced
- 3 medium carrots, sliced
- 2lbs Polish sauerkraut (cured only with salt, no vinegar) rinsed and excess water squeezed out
- 1lb boneless beef chuck, cut into bite sized pieces
- 1lb boneless pork shoulder, cut into bite sized pieces
- 1lb bacon, cut ½ inch
- 1lb quality smoked kielbasa, sliced
- Canola oil to lube pan, as needed
- 1 cup red wine or beer
- 3 medium apples, peeled and diced
- 1 12oz can diced tomatos
- 1 8oz can tomato paste
- Salt & Pepper to taste
1. Prepare all ingredients as described above and have ready, mise en place style
2. In medium bowl, steep dried mushroom in beef broth for at least one hour
3. In large saute pan, add about 1 tablespoon canola oil, and cook bacon until crisp over medium to medium-high heat. Use a slotted spoon and remove cooked bacon from grease onto paper towel, saving grease in pan
4. Return pan to heat and add pork cubes. Saute over medium high heat until lightly browned. Remove from heat to large pot
5. Return pan to heat and add beef cubes. Saute over medium-high heat until lightly browned. Remove from pan to large pot with pork
6. In batched, saute cabbage, adding more canola oil as needed, until tender. Add cooked cabbage to large pot and repeat until all cabbage is cooked
7. Add oil to pan if needed, and add onions, fresh mushrooms, and garlic. Saute until they begin to soften, add beer to deglaze and cook over medium high heat until most of the liquid has evaporated
8. Remove onion mixture to large pot
9. Remove dried mushrooms from broth. Give a rough chop to mushrooms and add mushrooms and broth to large pot.
10. Add all other ingredients to large pot. Mix thoroughly.
11. Cover and cook on lowest setting for at least 8 hours, stirring every hour.
12. After first 2 hours, check for seasoning and add salt & pepper as needed.
13. When meat is super tender, it’s done!
14. Serve with rye bread, garnish with chopped parsley.
15. Enjoy! Na zdrowie!
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Hunter's Pork Stew... Bigos Recipe
This slow-cooked hearty hunter's stew, otherwise known as bigos, is one of Poland's national dishes. Combining pork, sausage, cabbage and sauerkraut with a bunch of woodland flavours it's sure to sort you right out after a busy day!
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Bigos idealny. Sprawdzony stary domowy przepis. Jak zrobić bigos to tylko z MENU Dorotki ;-)
Przepis jest tak przygotowany, by nawet ktoś, kto nigdy nie robił tego dania mógł zrobić bigos idealny.
Zapraszam Was również na mój profil:
SKŁADNIKI:
1,5 kapusty kiszonej
1,5 kg kapusty cukrowej
4 cebule
1,5 kg mięsa:
- kiełbasa - około 200g
- boczek wędzony parzony - około 200g
- karkówka - około 500g
- mięso z golonki - około 600g
50g suszonych grzybów
150 suszonych śliwek
2 łyżeczki soli
1 łyżka koncentratu pomidorowego
3 liście laurowe
3 ziarenka ziela angielskiego
10 ziarenek pieprzu ziołowego
100ml czerwonego wytrawnego wina
4 łyżki tłuszczu do smażenia
#menudorotki #kanałkulinarny #obiad
Pressure King Pro. Bigos recipe (if you like sauerkraut, you must try it)
Bigos is a traditional polish dish made from sauerkraut. Cooking in a pressure cooker (I'm using Pressure King Pro in this video) you can decrease the cooking time from 3 hours to 50 minutes. Very simple and so delicious. If you like sauerkraut you need to try it. I'm cooking in Pressure King Pro, but any other electric pressure cooker will be working the same. Just find an option similar to stew/soup and set for 45 -50 minutes then fast release.
Ingredients
1 jar (1 kg) of polish sauerkraut
1 small pork rib
1 bay leaf
1 tsp black peppercorns (whole)
1 tsp marjoram
1 tbsp tomato puree (concentrated)
1 chicken cube
200 ml of water
1 polish smoked sausage
100g smoked bacon (cubed)
1/2 small onion
Hearty Bigos (Polish Hunter's Stew) Recipe
Whether you’re a Polish hunter or not, you’ll find something to love about this hearty pork and sausage stew. Loaded with cabbage, savory porcini mushrooms, and warming spices, this one-pot meal only gets better with time.
#recipes #stew #pork
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