Traditional Biscochito Christmas Cookie
Biscochito dough is made with crushed anise seeds, as well as a hint of orange and cinnamon, which gives them a very unique flavor. They are very similar to shortbread and sugar cookies. Biscochitos are served during wedding receptions, baptisms, religious holidays, and especially during the Christmas season. I hope you enjoy them as much as we do.
Ingredients:
1 Cup Lard or Vegetable Shortening
1 1/2 Cup Confectioner Sugar/Powder Sugar
1 Large Egg
1 Tbsp Vanilla
The Zest from One Medium Orange
3 Cups All-Purpose Flour (1/2 Cup extra for dusting)
1/2 Tsp Salt
2 Tsp Baking Powder
1 Tsp Ground Anise
1/2 Cup Sugar
1 Tbsp Ground Cinnamon
1/4 Cup Brandy (Optional)
More Recipes to Enjoy!
Rompope Tres Leches Cake
Traditional Mexican Eggnog
Polvorones Mexican Cookies
Red Beef Tamales
Oatmeal Atole
Champurrado
Conchas Mexican Sweet Bread
Dominican Cake Step-by-Step Recipe (Bizcocho Dominicano)
This video will show you my recipe for perfect Dominican cake.
Batter:
1 pound of all-purpose flour mixed with 2 tablespoons of baking powder
1 pound of salted butter (room temperature)
1 pound of sugar
1 tablespoon vanilla
1 1/4 cups of orange juice
12 eggs separated (12 yolks for batter, 5 egg whites for batter and reserve 7 egg whites for frosting)
Frosting aka Italian Meringue:
8 ounces of egg whites (approx. 7 egg whites)
2 cups of white sugar
1/2 cups of water
1 teaspoon cream of tartar
1 tablespoon meringue powder
(flavoring of your choice, I used 1 teaspoon vanilla)
Instructions:
Cream butter for at least 15 minutes. Add Sugar, beat for 3-5 minutes. Add egg yolks, one by one. Add Flour and alternate with orange juice. Ending with flour. Beat Egg whites into stiff peaks separately. Fold into the batter slowly. I did it in 3 batches.
Bake in 350 degree (Fahrenheit) oven for 30 minutes. Test with toothpick for doneness.
Frosting:
In a saucepan mix sugar with water. Bring to temperature of 200 degrees, then start whipping the egg whites. Egg whites should be cold. Add one teaspoon of cream of tartar to the whites to help stiffen. Once sugar syrup is 240 degrees add to the egg whites (slowly in a steady stream). Mix until mixing bowl is cool to the touch. Add flavoring of your choice to the frosting. I crumb coat the cake with the frosting. Then add 1 tablespoon meringue powder before piping my decorations.
Any questions or comments please leave them below. I will do my best to answer and help you make the best cake (in my opinion).
********* Receta en Español *********
Masa:
1 libra de harina para todo uso mezclada con 2 cucharadas de polvo de hornear
1 libra de mantequilla salada (temperatura ambiente)
1 libra de azúcar
1 cucharada de vainilla
1 1/4 tazas de jugo de naranja
12 huevos separados (12 yemas para la masa, 5 claras para batir y reserva en la nevera 7 claras (8 onzas) para el merengue italiano (o suspiro)
Glaseado también conocido como merengue italiano/ suspiro:
8 onzas de claras de huevo frias (aproximadamente 7 claras de huevo)
2 tazas de azúcar blanca
1/2 taza de agua
1 cucharadita de crémor tártaro
1 cucharada de merengue en polvo
(saborizante de su elección, usé 1 cucharadita de vainilla, puedes usar extracto de almendra o otro sabor)
Instrucciones:
Batir la mantequilla durante al menos 15 minutos. Agregue el azúcar, bata durante 3-5 minutos. Agrega las yemas de huevo, una a una. Agrega la Harina y alterna con jugo de naranja. Terminando con harina. En otro recipiente limpio y seco, batir las claras de huevo en picos rígidos. Incorpore las claras batidas lentamente a la masa.
Hornee en horno a 350 grados (Fahrenheit) pre-calentado durante 30 minutos. Pruebe con un palillo de dientes para ver si está cocido. No abra el horno antes de los 30 minutos!!
Merengue Italiano o Suspiro:
En una cacerola mezcle el azúcar con el agua. Lleve a una temperatura de 200 grados, luego comience a batir las claras de huevo. Las claras de huevo deben estar frías. Agrega una cucharadita de crémor tártaro a las claras para ayudar a endurecer. Una vez que el jarabe de azúcar esté a 240 grados, agréguese a las claras de huevo (lentamente en un flujo constante). Mezcle hasta que el tazón esté frío al tacto. Agregue el sabor que desee al glaseado. Cubro el pastel con el glaseado. Luego agregue 1 cucharada de merengue en polvo al glaseado restante antes de poner mis decoraciones. Esto ayuda a que estén firmes.
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Links to Products I use:
Kitchen Aid Mixer:
Wilton Cake Pans:
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Wooden Spoons:
Sazon Goya (Seasoning that adds color):
Maggi Chicken Flavor Cube:
Dominican Seasoning:
Music Credits:
Dawn is Here by Yakobo
ChaCha Fontanez by Jimmy Fontanez, Media Right Productions from YouTube Audio Library ·
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Puerto Rican Cake - Bizcocho - Ponque
How to make the basic Puerto Rican Cake known as Ponque. Similar to pound cake it is buttery. - Bilingual recipe: Receta para hacer Bizcocho Ponque Puerto Rico! Easy recipe to make!
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Music: Salsa Slammer
Video Music Track by: EasyAccessmusic
Easy Lady Fingers Recipe
Crisp, light, and airy, these homemade Ladyfingers are so much better than store-bought cookies! Also known as savoiardi or sponge fingers, these finger-shaped cookies are so easy to make from scratch and are perfect for soaking or dipping. You only need a few simple ingredients to make these sponge-cake cookies. These cookies are a must have for tiramisus but they're delicious on their own too and so fun to make!
RECIPE:
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POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
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original recipe????????
I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
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Bizcocho de Yogur muy Fácil, Esponjoso y Jugoso | Sin usar Báscula ????????
Aprende con este vídeo a hacer un Bizcocho de Yogur muy fácil y rápido de hacer. Además queda muy esponjoso, jugoso y no necesitamos báscula para pesar los ingredientes, ya que lo podremos hacer con los vasitos de yogur o con cucharadas y tazas ????????
Nuestro libro con 100 recetas súper deliciosas!
El libro de mi madre Cocina con Carmen
#bizcocho #bizcochodeyogur #postre
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Ingredientes:
4 huevos
1 vasito y 1/2 de azúcar (150 g o 3/4 de taza)
1 cdta de esencia de vainilla (15 g)
la ralladura de la piel de 1/2 naranja
1 yogur natural Danone de 125 g
1 vasito de aceite suave (125 g o 1/2 taza)
3 vasitos de harina de trigo (200 g o 1 taza y 1/2)
1 sobre de levadura química (16 g o 1 cda y 1/2)
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Cocina Para Todos
Muchas gracias a Danone por patrocinar este vídeo #ad