How To make Black Beans with Bean Curd
1 c Dried red beans
1 tb Soy sauce
1 ts Brown sugar
1 c Stock
2 ea Cakes tofu
2 tb Oil
1 ea Green onion, chopped
1 ts Garlic, chopped
1 ea Green chili, sliced
1 tb Salted black beans
1 pn Black pepper
Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking"
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Pork Tofu with Black Beans Recipe I Filipino Style VLOG#30
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VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
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It is one of our favorite types of bean curd Sticks (Yuba), however, offering a delicious texture that clings to tasty sauces.
VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]
Ingredients:
(2 servings)
80 g dried bean curd sticks
200 g shiitake mushrooms
200 g potatoes
1 tbsp of oil
2 tbsp sliced green onion
1 tbsp sliced garlic
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tsp salt
starch water (1 tbsp starch + 100 ml water)
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Chinese Tofu in Black Bean Sauce Vegan Vegetarian Recipe
Chinese Tofu in Black Bean Sauce with green Beans - Vegan Vegetarian Recipe
300g Tofu diced
1 cup green Beans cut
2 Cloves Garlic chopped
2 tbsp Black Bean Garlic Sauce
1/2 tsp Chili Powder
1/2 tsp Starch (Tapioca)
1 tbsp Rice Vinegar
1 tbsp Soy Sauce
1 tbsp Rice Wine
1 tsp Sugar
2 tbsp Water
3 tbsp Oil
Steamed Tofu in Black Bean Sauce
Steamed Tofu in Black Bean Sauce is light yet flavorful. It is also incredibly quick and easy to make. A great dish to serve with rice especially in summer.
The tofu is delicate, silky smooth and dressed with a savory black bean sauce.
Ingredients:
For the Tofu
10.5 oz silken tofu (about 300grams)
1/8 teaspoon sesame oil
pinch of salt
ground Sichuan pepper
2-3 teaspoons julienned ginger
For the Black Bean Sauce
olive oil
1/2 teaspoon minced ginger
2-3 garlic cloves, minced
1 tablespoon fermented black beans, briefly rinsed
1 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 cup plus 1/2 tablespoon water, divided (127.5ml)
1/2 tablespoon cornstarch
1 stalk of scallion, thinly sliced on a bias
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Tofu with black bean sauce- classic Chinese stir-fry recipe
Have you ever tried cooking tofu with black bean sauce?
It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese.
Black bean sauce is not just raw black beans ground into a sauce. It is a paste or sauce made from fermented black beans. Don't be put off by the word fermentation - it's a process that can develop a lot of flavor. Think of cheese, which is a product of milk fermentation. Fermentation also gives black beans an intense umami flavor that is perfect for cooking Chinese dishes.
Now, let's think of tofu as a blank canvas. It has texture but not much flavor on its own. This makes it the perfect vehicle to absorb any flavor, and of course, the black bean sauce added to it.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A
500g firm tofu
3 tbsp vegetable oil
1 medium size onion, sliced
1 tsp chili oil (optional)
3 cloves garlic, chopped
1 tsp grated ginger
2 tbsp fermented black bean sauce
2 stalks of green onions, cut into one-inch sections
Ingredients B
1 tbsp Shaoxing wine
1 tsp sesame oil
1/2 tsp light soy sauce
1 tsp sugar
1/4 tsp ground white pepper
2 tbsp water
Ingredients C
1 tbsp toasted sesame seeds
Method:
Pan-fry the tofu
- Drain the excess water from the tofu and place it on a paper towel to absorb the remaining water.
Cut the tofu into approximately 1/4-inch thick pieces.
- Place the tofu on a plate and wait for ten minutes. Remove any water if there is water releasing further from the tofu.
- Add vegetable oil to a pan. Place the tofu single layer in the pan. Over medium-high heat, pan-fry the tofu until it becomes golden brown.
- Once done, remove the tofu from the pan and set it aside.
Prepare the sauce
- Heat the remaining oil in the pan to sauté the sliced onion.
- Once the onion turns slightly brown and aromatic, add the garlic, black bean paste, and seasonings.
- Add the seasonings (Ingredients B) to the pan.
- Then, return the pan-fried tofu slices to the pan and carefully flip them to coat them with the black bean sauce.
- Transfer to the serving plate. Sprinkle some toasted sesame seeds on top to serve.
#blackbeansauce #tofurecipe
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Burmese-style tofu made from Calypso beans.
Full recipe: