How To make Blue Cornbread
1 c AM Blue Cornmeal
1/2 c AM Barley Flour or any flour
1 1/2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1 tb Honey or maple syrup
1 Egg; beaten or egg replacer
1 c Water or milk
Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Mistakes Everyone Makes When Making Cornbread
Cornbread is one of the simplest, most delicious dishes you can make. Made from ground corn and a few other ingredients, cornbread has been around for centuries, and its many variations can be found in cuisines all over the world.
There’s plenty you can do with a basic cornbread recipe, from baking it to frying it, or using it in your favorite holiday side dish. It’s great for any meal of the day, and it can go from sweet to savory depending on your preference. But even if you’ve made it before, you probably haven’t been making it to its full potential. These are the mistakes everyone makes when making cornbread.
#Cornbread #Mistakes #Cooking
The wrong cornmeal color | 0:00
The wrong cornmeal grind | 1:22
Dry and crumbly cornbread | 2:42
Skipping the soaking | 3:51
Not using cast iron | 4:49
Only making sweet cornbread | 6:04
Overlooking other recipes | 7:09
Leaving add-ins on the table | 8:18
Bypassing Thanksgiving’s cornbread tradition | 9:07
Forgetting cornbread’s tasty relatives | 9:59
Ignoring cornbread's long history | 11:01
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COOK WITH US: NAVAJO BLUE CORN MUSH
Hello everyone and welcome to today's video! In today's video my mother and I show you how we make Blue Corn Mush. Blue Corn Mush is a Navajo recipe that is made up of: juniper ash, blue Corn meal and water.
If you need a recipe on how to measure, here's a link to Alana Yazzie (The Fancy Navajo)'s website that has a great recipe.
TheFancyNavajo.com
Thank you so much for watching today's video. I hope you enjoyed.
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Fallout Cookbook: Carol's Mystery Meat Stew And Blue Cornbread Muffins
Also known as Vault-Tec's Meaty Chili, Carol's Mystery Meat Stew is different from any chili I have ever made find out if that's a good or bad thing at the end of the video. And what's chili without some corn bread so I also did the Blue Cornbread muffins from the Fallout Cookbook.
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Ingredients:
Chili
1 Whole fresh plablano pepper, seeds and stem removed
1 large yellow bell pepper, halved and seeded
1 Large red bell pepper, halved and seeded
1 med yellow onion, quartered
Olive oil for brushing
1 pound ground beef
1 pound ground lamb
2 tea salt
1 tea pepper
2 1/2 TBS ground cumin
3 TBS chili powder
1 TBS brown sugar
2 TBS ground coffee
1 TBS ground Fenugreek
2 tea Worcestershire sauce
4 garlic clove, minced
1 jalapeno seeded and diced
One 15,5-ounce can red kidney beans
one 28-ounce can diced tomatoes
3 bay leaves
Muffins
1 1/4 cups finely ground blue cornmeal
1 cup all-purpose flour
1 TBS baking powder
1 tea salt
1/2 tea ground turmeric
1 tea ground cumin
2 tea ground coriander
1/3 cup melted butter
1 cup buttermilk
1 egg
1/2 cup sugar
1/4 cup honey
Cornbread | Basics with Babish
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring!
Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
Recipe:
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