4 c Blueberries 1 c Milk 1/3 c Sugar 2 Eggs 2 ts Vanilla 1 1/4 c Flour Dash salt Contributed to the echo by: Debra Heng Originally from: "Victory Garden" BLUEBERRY CLAFOUTTI Grease & flour a suitable baking dish. Add berries. Combine milk, sugar, eggs, salt & vanilla. Add flour and beat with electric mixer until smooth. Pour over berries. Bake at 375 for 45 minutes or until golden & puffy.
Learn how to make a delicious vegan clafoutis with frozen blueberries. This is a quick and easy to make French style dessert, very similar to a Flaugnarde. Full Recipe:
Ingredients: 65 g (1/3 metric cup or 5 tbsp) of fine semolina 45-60 g (1/4 metric cup or 3-4 tbsp) of white granulated sugar* a pinch of salt 8 g (2 tsp) of baking powder 30 ml (2 tbsp) of tahini (sesame seed paste) 100 ml (1/2 cup) of non dairy milk (coconut, almond, rice, soy, etc.) 3 ml (1/2 tsp) of pure vanilla extract 5 ml (2 tsp) of vegetable oil to oil the ramekins (1/2 tsp per each) 200 g (1 1/2 metric cup) of frozen blueberries**
Optional: powdered (icing) sugar for dusting
This recipe will make 4 ramekins 7.5cm (3 inches) in diameter.
Instructions: Preheat the oven to 205 ° C (400 ° F). Place the ramekins on a baking sheet, and brush them with oil. Divide the blueberries among the ramekins. In a mixing bowl combine all the dry ingredients, then add the liquid ingredients and whisk until combined. Pour the batter evenly over the berries. Bake on 205 ° C (400 ° F) for about 20 min. Serve warm, optionally dust with some powdered (icing) sugar.
Note: *The quantity of sugar can vary depending on the sweetness of the fruits. **Substitute the blueberries for any other fresh or frozen fruits.
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Best Blueberry Clafoutis Recipe
If you've never prepared and enjoyed blueberry clafoutis before, then you are in for such a treat. It can be served as a sweet treat for brunch, snack, or dessert.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cherry Clafoutis. A Cherry Clafoutis is made by covering sweet cherries with a pancake-like batter and then baking it in a hot oven until the batter has set with nicely browned, and slightly puffed edges. The clafoutis should be served immediately, while it is still warm, with a dusting of confectioner's (powdered or icing) sugar.
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Blueberry Clafouti Recipe * A Rustic French Dessert
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Blueberry Clafouti - A Rustic French Dessert
2/3 cup sugar 1/2 cup butter, room temperature 4 eggs 1 cup all-purpose flour 1 Tbsp fresh lemon juice 1 tsp vanilla 1/4 tsp ground nutmeg 1/8 tsp salt 2 cups blueberries
Heat oven to 375 degrees F. Bake for 40 to 50 minutes until top is lightly browned and an inserted knife comes out clean.
See video for further instructions
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Clafoutis- A very easy french dessert
Clafoutis is almost like a cross between cake and custard. You can use this batter to make pancakes too. For my recipe I have used blueberries, you can use any fruits of your choice. The temperature I used 180 C equal to 356F
Please watch the whole video on the main page. I wasn't a super big fan of this recipe. But I'm sure a lot of you will love it. The full recipe is listed in the 5 minute long video.