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How To make Blueberry Crumbcake Squares
CAKE BATTER:
1 c Unsalted butter; softened
1 1/2 c Sugar
3 Eggs
2 ts Vanilla extract
2 1/2 c Unbleached all-purpose flour
2 ts Baking powder
3 Egg yolks
1/4 c Milk or buttermilk
1 qt Blueberries; rinsed,
- picked over and dried CRUMB TOPPING:
2 c Unbleached all-purpose flour
1/3 c Sugar
1/3 c Brown sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
3/4 c Unsalted butter; melted
PREHEAT THE OVEN TO 350F. Butter a 12-by-18-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper. In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking powder and stir into the batter in three additions, alternating with the yolks and milk, beginning and ending with the flour. Spread the batter evenly in the prepared pan. Scatter the blueberries evenly over the batter, pressing them in gently. FOR THE CRUMBS: MIX THE FLOUR, SUGARS, cinnamon and nutmeg in a bowl. Melt the butter and stir it in evenly. Rub the mixture to coarse crumbs by hand. Scatter the crumbs over the berries as evenly as possible. Bake the cake about 40 minutes until batter is firm and crumbs are well-colored. Cool the cake in the pan on a rack. Cut the cooled cake into 24 3-inch squares. Remove the squares from the pan to a platter. VARIATIONS: Substitute 4 cups pitted sour cherries for the blueberries.
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Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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Blueberry Cream Cake with Crumb Topping |Blueberry Crumb Cake
Blueberry Cream Cake with Crumb Topping
This moist, creamy, delicious and melt in the mouth blueberry cream cake is a simple, easy and effortless recipe. Made with cream cheese inside and crumbs on the top it makes a wonderful tea time cake, snack or even a celebration cake. Use fresh when blueberries are in season or frozen blueberries any time of the year.
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blueberry brioche crumb cake with lemon streusel!
Blueberry Crumb Cake | Engel's Kitchen
Blueberry Crumb Cake Recipe
Ingredients:
1/2 cup Butter
3/4 cup Sugar
2 Eggs
1 tsp Vanilla Extract
2 cups All Purpose Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 cup Milk
2 cups Blueberries
1 cup Sugar
1/2 cup All Purpose Flour
1 tsp Cinnamon
1/2 cup Butter
#blueberrycrumbcake #recipe #baking
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How to Make Ina's Blueberry Crumb Cake | Food Network
Ina bakes a lemon-infused blueberry cake with a buttery streusel topping.
This video is part of Barefoot Contessa, hosted by Ina Garten.
Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.
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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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