How To make Blueberry Tarts
1 1/4 c Flour
Dash of salt 3/4 c Sugar
1/2 c Butter
1 tb Cider vingar
Dash of ground cinnamon 2 1/2 c Fresh blueberries
Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.
How To make Blueberry Tarts's Videos
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This impressive blueberry & almond tart is great served warm from the oven, but is equally delicious served cold.
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You are going to love this rustic blueberry lemon tart...it starts with a slightly sweet , flaky pastry crust...then lightly sweetened fresh blueberries and lemon are added in. Top with a scoop of Vanilla Icecream and You are going to be love it!!
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Ingredients
Dough:
225g butter, cubed
50g icing sugar
1 tbsp vanilla essence
400g All purpose flour
Filing:
250g cream cheese
100g sugar
1/2 tbsp calamansi
2 eggs
100g whipping cream
20g flour
Topping:
Canned blueberry jam
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Blueberry Cornmeal Tart | Home Movies with Alison Roman
This crunchy, jammy tart is a wonderful little summer dessert. It’s fuss-free, prep-free, and turns out reliably delicious every time. It’s basically what I want a pie to be like, but much easier and quicker to make. The cornmeal adds a nice nuttiness and texture, and the sweet-but-not-too-sweet blueberry filling is juicy without being runny. You can bake it ahead of time in a pie plate, cake pan, or tart pan, and easily transport it to your next summer party.
Thank you to my best friend, FreshDirect, for sponsoring this episode and for always delivering what I need, for Home Movies and in my personal life. If you'd like to try FreshDirect, you can use the code 'roman' at checkout for $50 off your first order of $99 or more. To shop everything I used so you can make this tart immediately, click here (
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 Crumbles are disgusting and tarts are delicious
0:22 Welcome to Home Movies with Alison Roman
0:32 Intro to Blueberry Cornmeal Tart
2:35 Thank you FreshDirect! (
3:40 Assembling the ingredients for the crust
6:41 Preparing the blueberry filling
8:19 Building the crust and adding the filling to the tart pan
11:30 Baking and serving the Blueberry Cornmeal Tart
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret