How To make Bobalky
1 tb Butter
1 pk Yeast
2 tb Sugar
1/4 c Water, lukewarm
2 1/2 ts Salt
7 c Flour, all purpose, sifted
2 c Milk, scalded
Into a mixing bowl, place butter, sugar, and salt. Add scalded milk; let cool until lukewarm. Add yeast dissolved in water. Add enough flour to make a soft elastic dough. Turn onto a floured board and knead. Place in a greased bowl and let rise until double in bulk (1 to 1 1/2 hours) in a warm place, free from drafts. Punch dough down with fingertips and let rise again (about 45 minutes). Toss lightly on floured board, knead, and shape into a roll (like a pipe) about 1/2 inch in diameter. Place on cookie sheet. Cut with edge of teaspoon into small pieces and let rise for 10 minutes. Bake at 375-F for 15 minutes or until lightly brown. When cool, break and place in collander. Pour boiling water over bobalky. Place on serving dish, mix with poppy seed and melted butter, and serve. Poppy seed (1/2 cup) should be ground and cooked in 3/4 cup water for 10 minutes. Boil 3 cups milk and 1 cup sugar and mix with poppy seed.
Instead of using sugar in poppy seed mixture, honey may be used, poured over the bobalky. If your family is small, divide the above dough into two portions, bake bobalky from one portion, and a loaf of bread from the other. -----
How To make Bobalky's Videos
Babkine bobaľky Smižany Slovakia
bobalky2021
Ponúkame chutný recept na bobaľky :)
Video: Ing. Xénia Bajuszová
Russian Poppy Seed Buns Recipe | (Bulochki) | Вкусные булочки с маком
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Russian Poppy Seed Buns makes your tea time extra enjoyable. My childhood home always smelled like sweet dough and we had bakes all year round. Poppy seeds is one of the commonly used baking ingredients in Russian cuisine. This recipe is great for holidays and family gatherings. The dough is amazing, super soft and melt in your mouth.
How To Make Honey and Poppy Seed Bobalki | Slovak Christmas Bread Recipe
I say Slovak, but they are of course also eaten in the Czech Republic as they used to be one country. But no matter where they are from, these little sweet Christmas buns are a great treat. If you like poppy seeds, then this one is for you.
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Principles of Baking
The Steps of Baking
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#Bread #Baking #Christmas
Slovak poppy seed and nut rolls yeast dough Christmas Bobalky from Slovak Homemade cakes
Traditional Slovak yeast dough poppy seed and nut rolls step by step instruction. Included is recipe for Christmas Bobalky or opekance (little dough balls) that we serve covered in poppy seed for Christmas. More recipes can be found on my facebook page, look for Slovak Homemade Cakes.
4-5 cups of flour
1.5 cup warm milk
1 packet of dry yeast
2 eggs (plus one for brushing)
salt
5-6 tbsp of sugar
1 stick of butter melted for brushing
Filling each for 2 rolls:
1 cup ground walnuts
1/2 -3/4 sugar
4-5 tbsp warm milk
Poppy seed filling:
1 cup ground poppy seeds (blender will work)
3/4-1 cup of sugar
1/3 cup of hot water (less or more, as needed)
How to Make Hungarian Poppy Seed Bread Pudding | Mákos Guba Recipe | #Shorts
In this video you get to see how Hungarian Poppy Seed Bread Pudding, also known as Mákos Guba is being made, and if you wish to make this delicious and sweet dish for yourself, you can find the recipe below:
Ingredients:
- 8 pieces of bread rolls (ideally 2 days old)
- 150 g Ground Poppy Seed
- 50 g Powedered Sugar
- 10 dl Milk
- 2 packs of Vanillin Sugar
- 6 Egg Yolks
- 160 g Sugar
For the Vanilla Sauce:
- 2 Egg Yolks
- 3 spoons of Sugar
- 1 packs of Vanillin Sugar
- 5 dl Milk
- 1 Spoons of flour
We Hungarians love Poppy Seed, we use it on top of some baked goods or for the Poppy Seed Cakes we make for Christmas. One of our favorites is the Poppy Seed Bread Pudding we call Mákos Guba that can be enjoyed all year around and its quite easy to make. If you have some 2 day old bread rolls at home and want to get the best out of them, this dish is an excellent way to do that!
If you are interested in other Hungarian foods, try our street food called Lángos:
Or the Hungarian Ratatouille, also known as Lecsó:
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