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How To make Bobotie(Lamb Meatloaf)
2 slices White bread
Milk 2 Onions
thinly sliced
1 Apple :
peeled and diced
2 tablespoons Butter
1 pound Ground lamb
2 tablespoons Sugar
2 tablespoons Cider vinegar
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/4 cup Raisins
2 Eggs
12 Blanched almonds -- coarsely
6 Kaffir lime leaves
1 cup Milk
1 teaspoon Turmeric
Cooked white rice (opt) Chutney (opt)
This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume.
Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly.
Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney.
Each serving, without rice or chutney, contains about 269 calories; 289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26 grams carbohydrates; 18 grams protein; 0.49 grams fiber.
How To make Bobotie(Lamb Meatloaf)'s Videos
AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.
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AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.
INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL
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How to Make South African Bobotie, Part 1
Epicurious's Around the World in 80 Dishes takes you to South Africa, with a demonstration of a recipe for the custard-topped meat casserole known as Bobotie, prepared by Chef Hubert Martini of The Culinary Institute of America. In this video, the chef demonstrates how to mix and bake the bobotie.
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How to Make South African Bobotie, Part 1
Classic Meatloaf Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
This quick & easy Classic Meatloaf will keep your whole family satisfied. It is filled with flavor & is super scrumptious.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
Meatloaf is a dish of ground meat blended with a variety of ingredients, molded into a shape of a loaf & baked in the oven.
This recipe was given to me by my aunt (mum's sister) & it is my go to recipe for Classic Meatloaf.
Bobotie is actually a dish prepared in South Africa which is fairly similar to a Meatloaf, although bobotie does have a few additional ingredients.
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Classic Meatloaf Ingredients (serves 1-2):
◆500 grams ground beef/lamb (mince)
◆½ teaspoon garam masala
◆1 tablespoon thyme
◆½ onion
◆1 teaspoon ginger & garlic paste
◆1 egg
◆2 tablespoons breadcrumbs
◆1 tablespoon mustard + additional 3 teaspoons
◆1 tablespoon tomato sauce (ketchup)
◆salt to taste
◆fresh dhania (coriander) for garnishing (optional)
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Bobotie with Yellow Rice - Geelrys | South African Comfort Food
It's probably fair to say that bobotie (pronounced ba-boor-tea) is the national dish of South Africa. Bobotie is a simple dish of mildly curried minced beef (or lamb) with a bit of fruit in it and a kind of egg custard topping. It sounds a bit weird to me, but bobotie is really tasy, and proper comfort food. Bobotie is usually served with Yellow Rice (in Afrikaans 'geelrys') and vegetables. I show you how to make yellow rice in this video, it's quite simple, and geelrys is the perfect accompaniment to bobotie.
The written recipe is here:
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Try This.....Bobotie.. #Bobotie #Mincedbeef
#Southafrican #Beef #spicedmeat #Mince
Bobotie is a South African dish of spiced minced meat baked with an egg-based topping.
Ingredients
25g Butter
1 Large onion, chopped
500g Minced beef
2 Garlic cloves, crushed
2 tsp Garam masala
1 tsp Dried mixed herbs
25g Flaked almonds
3 tbsp Chutney
3 Bay leaves
250ml half milk, half cream
3 Large eggs
50g Sultanas
Bobotie - One of Our All-Time Favorite Recipes! | NSFW Cooking
Jessica and I first tried this wonderful recipe at Boma - Flavors of Africa in Disney's Animal Kingdom Lodge a few years ago, and it was one of the main reasons we bought our first Disney Parks cookbooks! You can also find it at Tusker House in Disney's Animal Kingdom Theme Park!
Jessica and I make this at least once a month! I really hope you try to make this at home and let me know what you think! If you do, take a picture and tag me on Instagram or Twitter @TylerTravelsTV!
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For those of you wondering why I didn't plate it up and eat it - I filmed this before Gigi was born and I actually put this right in the freezer. In the future I will definitely cut into it and try it!
Sorry about the video and sound quality - I know it's off! I'm still working out the kinks when it comes to filming in the kitchen.
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