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How To make Bobotie (Lamb Meatloaf)
2 sl White bread
Milk 2 Onions, thinly sliced
1 Apple, peeled and diced
2 tb Butter
1 lb Ground lamb
2 tb Sugar
2 tb Cider vinegar
1/4 t Salt
1/4 t Black pepper
1/4 c Raisins
2 Eggs
12 Blanched almonds, coarsely
-chopped 6 Kaffir lime leaves
1 c Milk
1 t Turmeric
Cooked white rice (opt) Chutney (opt) This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume. Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly. Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney. Each serving, without rice or chutney, contains about 269 calories; 289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26
grams carbohydrates; 18 grams protein; 0.49 grams fiber.
How To make Bobotie (Lamb Meatloaf)'s Videos
Segment 4: Bobotie
Cook like a local! Experience South African cuisine with its unique fusion of the many different external cultural influences of the Dutch, Zulu, Xhosa, French, Indian and Malay people and create the flavours of the diverse cultures of South Africa. Watch this video with celebrity chef Jenny Morris!
Bobotie - One of Our All-Time Favorite Recipes! | NSFW Cooking
Jessica and I first tried this wonderful recipe at Boma - Flavors of Africa in Disney's Animal Kingdom Lodge a few years ago, and it was one of the main reasons we bought our first Disney Parks cookbooks! You can also find it at Tusker House in Disney's Animal Kingdom Theme Park!
Jessica and I make this at least once a month! I really hope you try to make this at home and let me know what you think! If you do, take a picture and tag me on Instagram or Twitter @TylerTravelsTV!
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For those of you wondering why I didn't plate it up and eat it - I filmed this before Gigi was born and I actually put this right in the freezer. In the future I will definitely cut into it and try it!
Sorry about the video and sound quality - I know it's off! I'm still working out the kinks when it comes to filming in the kitchen.
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Savoury Mince Recipe
Savoury mince can be used as a base for a multitude of recipes incluing Chilli Con Carne, Shepherds Pie or Spaghetti Bolognaise, just to name a few .
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Hairy Biker's Ultimate One-Pot Chilli Con Carne | This Morning
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They’re in the kitchen with a midweek Mexican feast. The Hairy Bikers are back with a delicious one-pot Chilli Con Carne.
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Bobotie South African dish
Bobotie - South African dish
South African Bobotie
Hi everyone, welcome back to my kitchen! I'm really excited for this video as it touches on my South African heritage. Bobotie is South Africa's national dish and one of my personal favorites. It is a great dish to start out with if you are new to Cape Malay food and is really simple to make. I hope you all enjoy it as much as I do!
Cheers,
Saskia
Meatloaf Ingredients:
- 2 lbs. ground beef or lamb
- 2 tbs. canola or vegetable oil
- 2 mild onions
- 2 garlic cloves
- 1 tsp. curry powder (or turmeric)
- 1 tsp. roasted masala (or curry powder)
- 1/4 tsp. ground cloves
- 1 tsp. salt
- 1 tbs. sugar
- 2 eggs
- 4 slices stale white bread
Custard Ingredients:
- 4 eggs
- 1 1/4 cup heavy cream
- 1 tsp. ground nutmeg