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How To make Bobotie(Lamb Meatloaf)
2 slices White bread
Milk 2 Onions
thinly sliced
1 Apple :
peeled and diced
2 tablespoons Butter
1 pound Ground lamb
2 tablespoons Sugar
2 tablespoons Cider vinegar
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/4 cup Raisins
2 Eggs
12 Blanched almonds -- coarsely
6 Kaffir lime leaves
1 cup Milk
1 teaspoon Turmeric
Cooked white rice (opt) Chutney (opt)
This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume.
Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly.
Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney.
Each serving, without rice or chutney, contains about 269 calories; 289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26 grams carbohydrates; 18 grams protein; 0.49 grams fiber.
How To make Bobotie(Lamb Meatloaf)'s Videos
Meatloaf | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Meatloaf
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SUMMARY
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Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.
Turkey mince Frikkadel in the oven with mash and veggies. Yummy. Quick and easy meals.
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How to Make South African Bobotie, Part 1
Epicurious's Around the World in 80 Dishes takes you to South Africa, with a demonstration of a recipe for the custard-topped meat casserole known as Bobotie, prepared by Chef Hubert Martini of The Culinary Institute of America. In this video, the chef demonstrates how to mix and bake the bobotie.
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How to Make South African Bobotie, Part 1
Classic Meatloaf Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
This quick & easy Classic Meatloaf will keep your whole family satisfied. It is filled with flavor & is super scrumptious.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
Meatloaf is a dish of ground meat blended with a variety of ingredients, molded into a shape of a loaf & baked in the oven.
This recipe was given to me by my aunt (mum's sister) & it is my go to recipe for Classic Meatloaf.
Bobotie is actually a dish prepared in South Africa which is fairly similar to a Meatloaf, although bobotie does have a few additional ingredients.
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Classic Meatloaf Ingredients (serves 1-2):
◆500 grams ground beef/lamb (mince)
◆½ teaspoon garam masala
◆1 tablespoon thyme
◆½ onion
◆1 teaspoon ginger & garlic paste
◆1 egg
◆2 tablespoons breadcrumbs
◆1 tablespoon mustard + additional 3 teaspoons
◆1 tablespoon tomato sauce (ketchup)
◆salt to taste
◆fresh dhania (coriander) for garnishing (optional)
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Bobotie South African dish
Bobotie - South African dish
Pork Sausage Bobotie Recipe
Watch this pork sausage bobotie recipe to enhance your weekend. Woza Friday!!!! Woza weekend!!!!!Jazz up your Saturday breakfast fry up by serving your regular sausage and eggs as bobotie. Why not? All you will need are these ingredients and you will be well on your way for a festive Bobotie brunch. Stay tuned.
1 onion
2 cloves garlic
1 pack pork sausages
1 slice of bread soaked in milk
Handful of raisins
Curry powder
2 tablespoons chutney
2 eggs
250ml milk
a pinch of turmeric
3 bay leaves
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Music:
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Body: Recess/Tracktribe