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How To make Bobotie (Lamb Meatloaf)
2 sl White bread
Milk 2 Onions, thinly sliced
1 Apple, peeled and diced
2 tb Butter
1 lb Ground lamb
2 tb Sugar
2 tb Cider vinegar
1/4 t Salt
1/4 t Black pepper
1/4 c Raisins
2 Eggs
12 Blanched almonds, coarsely
-chopped 6 Kaffir lime leaves
1 c Milk
1 t Turmeric
Cooked white rice (opt) Chutney (opt) This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume. Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly. Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney. Each serving, without rice or chutney, contains about 269 calories; 289 milligrams sodium; 122 milligrams cholesterol; 11 grams fat; 26
grams carbohydrates; 18 grams protein; 0.49 grams fiber.
How To make Bobotie (Lamb Meatloaf)'s Videos
ASMR BOBOTIE & RICE MUKBANG (No Talking) EATING SOUNDS | SongByrd ASMR
ASMR BOBOTIE & RICE MUKBANG (No Talking) EATING SOUNDS | SongByrd ASMR
Hi, fellow birdies! In today's video, I'm eating some South African Bobotie and yellow rice. I hope you all enjoy the eating sounds!
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Bobotie - One of Our All-Time Favorite Recipes! | NSFW Cooking
Jessica and I first tried this wonderful recipe at Boma - Flavors of Africa in Disney's Animal Kingdom Lodge a few years ago, and it was one of the main reasons we bought our first Disney Parks cookbooks! You can also find it at Tusker House in Disney's Animal Kingdom Theme Park!
Jessica and I make this at least once a month! I really hope you try to make this at home and let me know what you think! If you do, take a picture and tag me on Instagram or Twitter @TylerTravelsTV!
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For those of you wondering why I didn't plate it up and eat it - I filmed this before Gigi was born and I actually put this right in the freezer. In the future I will definitely cut into it and try it!
Sorry about the video and sound quality - I know it's off! I'm still working out the kinks when it comes to filming in the kitchen.
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Turkey mince Frikkadel in the oven with mash and veggies. Yummy. Quick and easy meals.
How to make these delicious Turkey mince frikkadel in the oven with mash and veggies.
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AFTER TRYING THIS RECIPE, I ONLY WANT TO EAT BEEF MINCE THIS WAY.
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AFTER TRYING THIS RECIPE I ONLY WANT TO EAT BEEF MINCE THIS WAY.
INGREDIENTS:
1 KG OF BEEF MINCE
AND 3 EGGS
BLACK PEPPER
ORÉGANO
MILD PAPRIKA
SALT
3 GARLIC CLOVES
1 GRATED ONION
3 BOILED AND PEELED POTATOES
1 CUP OF BREADCRUMB
HERBS
OIL
200 G OF CREAM CHEESE
GRATED MOZZARELLA CHEESE
TOMATO SLICES
OIL
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Cook with Me ???? | First Time Cooking Bobotie
This dish is quite popular in South Africa, and I was very excited to try it!
I do have to admit that it wasn't my favorite, but it was unique in its own way and it did have an interesting taste.
#food #cooking #vlog
Thanks for watching the video Cook with Me ???? | First Time Cooking Bobotie
S02E08: SOUTH AFRICA: Lamb Bobotie with Yellow Rice & Fried Dhaltjies with Sambal Experiment.
Hannah and Shay cook South African Food.
By now you may have noticed, that regardless of the country for which we are cooking, the cuisine is often an edible version of history; a story that you can piece together page by page, dish by dish. South African food is no exception. We of course have the indigenous influence, as well as the Cape Malay, Indian, and Dutch influence. And believe it or not, we are painting the picture of South African cuisine with broad strokes, as there is much more going on here than we can explain in a simple description of our dinner.
Bobotie. Bobotie! We like this word and this classic Cape Malay “casserole”. Tender ground lamb combined with a silky panade created a mixture that paired perfectly with the yellow rice. Think meatloaf, but more delicate. This dish is beloved by most, if not all of meat-eating South African people and we can see why. It’s not just fun to say, my friends. And what was that about the yellow rice? Everything we read online had said to make it. And we are once again so glad we listened to the internet. This sunny-colored rice turned out so well. The raisins added pops of sweet and tart while the cinnamon added a whole new depth of flavor to the otherwise simple dish.
Now for something crunchy! We made dhaltjies, or Chili bites, or as my Indian husband would say, pakoras. How about we call them Crispy Spicy Heaven Nuggets? No matter what name we give them, they are delicious. The chickpea flour made these extra light and crisp and the sambal with which they were paired was just the awakening our taste buds needed. Lemony carrot and apple mixed with chilis and spices were spooned onto our crispy bite of dhaltjie. This combo had us singing “Take me down to the paradise city where the grass is green and the dhaltjies are plenty..” Because, again, we had made an appetizer that we personally think should be on some happy hour menus in the west…I guess for now we have onion rings *wap wap*.
South African food is so much more than what meets the eye…the tongue…? Anyway, we ran into an acquaintance who is from South Africa, and upon telling her we had made her country’s national dish, her eyes lit up and a smile crossed her face as she rubbed her stomach and said “mmmmm bobotie. I love bobotie.” This sparked a lively conversation about the intricacies and delights of South African cuisine and our favorite things to eat as children where we grew up. Like we have said before, food is so much more than sustenance, and learning about what people eat can tell us a lot about who they are. And who knows, maybe turn an acquaintance into a friend.
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