1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup walnuts -- chopped 1 cup raisins Preheat oven to 350
How To make Boston Cookies's Videos
Nestlé Toll House Cookie Recipe// Choc-Oat-Chip Cookies
Choc oat chip cookie 2 sticks soft butter 1/2 cup sugar 1 1/4 cup brown sugar 2 eggs 2 T. milk 2 t. vanilla 1 3/4 cups all purpose flour 1/2 t. Salt 1 t. baking soda 2 1/2 cups quick oats or old fashion oats 2 cups chocolate chips 1 cup nuts
350. 8 to 10 minutes
YouTube Studio music ???? non copyright music ????
Butter Cookies (Pastisetas) Recipe
Butter Cookies - Pastisetas - soft inside, almost melting in your mouth, with a bit of crispy texture on the outside, buttery and rich. They are great alongside morning tea or coffee or simply as a snack.
To print the recipe check the full recipe on my blog:
#pastisetas #buttercookies
Ingredients
Makes about 60 cookies 9 oz (250g) butter, room temperature 1/2 cup (60g) powdered sugar 1 tsp (5g) vanilla extract 2 cups (250g) flour
1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
2. Place butter in a bowl and use a hand mixer to mix until creamy. Add powdered sugar and vanilla extract and continue mixing for another 12 minutes until the mixture becomes white and creamy.
3. Using a spatula incorporate flour into the butter mixture until completely combined.
4. Transfer the batter into a piping bag fitted with a 1M (½ inch-1 cm) star tip.
5. Form cookies on the prepared baking sheets.
6. Bake for 10-12 minutes or until the base begins to brown.
7. Let the cookies cool completely on a cooling rack before serving.
day in my life in boston! pilates event, best cookie recipe & more! ????
COOKIE RECIPE: 1 cup softened butter 1/2 cup granulated sugar 1cup light brown sugar 2 larger eggs 2 tsp vanilla extract 3 cups flour 1 tsp baking soda 1 tsp salt 2 cups choc chips
preheat oven to 350 degrees F bake for 12 min, let sit for 5
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Recipe: Chef Kevin Belton's Homemade Fig Newtons
Tomorrow is National Fig Newton Day! We're celebrating one of my favorite cookies by making them at home.
???? Thin Crispy Chocolate Chip Cookie Recipe
???? This is the perfect Chocolate Chip Cookie Recipe for those people who like them paper thin and crispy, with just a little bit of chewiness. The recipe is in ‘bakers %’ - which will allow you to scale the recipe up or down to suit your needs. It will also allow you to easily tweak the ingredient amounts to change the cookies texture. You will need a scale… but they are super cheap, and will help improve your baking hugely.
Ingredients: 100% (200g) all purpose flour 100% (200g) butter at room temp 50% (100g) white sugar 50% (100g) brown sugar 4% (8g) salt 1.5% (3g) baking soda 5% (10g) pure vanilla extract 25% (1 large) egg 75% (150g) chocolate chips
The full 'Anatomy of a chocolate chip cookie' playlist:
Method: Preheat oven to 350ºF (180ºC). Weigh out the butter and beat slightly to cream Add both sugars and cream lightly. In the video we use a stand mixer - but you would be better with a hand mixer or a wooden spoon. The idea is to not incorporate too much air into the dough, if you want a super thin cookie. Mix in the vanilla and egg. Mix together the dry ingredients, and then incorporate into the egg / butter mixture. Stir in the chocolate chips. You can at this point refrigerate the dough before baking if you wish. Portion onto a parchment lined baking sheet and bake for 12-15 minutes.
Makes 18 cookies
*Tips: -Dough can be portioned into balls and then frozen - you can then cook one or two from frozen as needed. Just add a minute or two to the baking time. -Some people may find 4% salt too salty - scale this back if you want.
Other videos in this series: Building A Chocolate Chip Cookie Recipe: Thin Crispy Chocolate Chip Cookie Recipe: Buttery Crispy Chocolate Chip Cookie Recipe: The All Rounder Chocolate Chip Cookie Recipe: Cakey Chocolate Chip Cookie Recipe: Coffee Shop Chocolate Chip Cookie Recipe:
1938 Boston Brown Cookies Recipe
Today Glen bakes this 1938 Boston Brown Cookies Recipe. These cookies are a take on The Boston Cookie recipe found in many American cookbooks and newspapers starting in the early 1880's. There are a few variations to the recipes, mostly with regards to spicing and the fruits used. They share what seems like a common ancestor in early Hermit recipes.
Ingredients: ¾ cup shortening 1 teaspoon soda 1 cup walnuts ½ cup small raisins 1 cup dates 2 cups flour 1 cup sugar 2 eggs ¼ teaspoon salt 1 teaspoon allspice 1 teaspoon cloves 1 teaspoon cinnamon
Method: Drop with teaspoon on lightly greased pan. Bake in a hot oven.
Method as shown: Preheat oven to 190ºC (375ºF). Cream together shortening, sugar and eggs. Mix salt and spices into flour. Stir flour into creamed mixture a little at a time. Stir in fruit and nuts. Bake for 10-12 minutes. Makes about 36 cookies.