How To make Bourbon Chicken3
3 pounds chicken thigh,skinless, boneless
cut in 1"
cubes 4 ounces soy sauce
4 ounces bourbon
4 cloves garlic (or more) :
pressed
2 pieces fresh ginger -- grated
2 ounces olive oil
1/4 cup brown sugar
Chicken- Usually legs or thighs, however any part will do. Mix marinade. Spread chicken in a single layer in a shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350. Bake for 45 min. It can be grilled or broiled.
How To make Bourbon Chicken3's Videos
Mom's CHINESE HOMESTYLE Chicken
When you can't be bothered with cooking fancy, this dish is perfect.
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** CHAPTERS **
0:00 - Introduction
0:09 - Recipe backstory & TIPS
1:17 - Prepare chicken
3:22 - Marinate chicken
4:31 - Prepare other ingredients
6:44 - Prepare sauce
7:28 - Cook chicken
9:12 - Cook other ingredients
11:06 - Combine ingredients
12:38 - Plate food
13:01 - thetaste
14:33 - Flo's final thoughts
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GARLIC BUTTER GRILLED CHICKEN | SAM THE COOKING GUY 4K
We're cooking up this garlic butter grilled chicken and it's a recipe that you don't want to miss!
00:00 Intro
1:47 Addressing the chicken
2:45 Flattening chicken
5:20 Seasoning chicken
6:27 Butter talk
7:47 Making a butter mixture
9:56 Grilling & basting chicken
12:56 Cutting chicken
13:38 First Bite - chicken
15:40 Prepping a bun
16:28 Cutting chicken
16:44 Building
18:35 First Bite - sandwich
20:19 Outro
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???? INGREDIENTS:
➔ Boneless Chicken Breast
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Bun (+the garlic butter)
➔ Sliced Pepper Jack
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➔ Garlic
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Make the Best Bourbon Chicken At Home! (Chinese Bourbon Chicken Recipe)
If you're looking for the best Chinese takeout food EVER, then you need to try this bourbon chicken! This recipe is simple, yet delicious and perfect for any night of the week.
In this video, we'll show you how to make bourbon chicken, step-by-step. This recipe is perfect for any night of the week, and it's sure to be a hit with your family and friends! BYOB (bring your own bourbon) and enjoy! If you are back watching this video leave me a comment and like this video up! ???????????????? Thank all of you for watching!!!
Much Love❤, Blessings????, and Good Food????!
Manual Focus
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Cooking Instructions
Sear chicken 3-4 minutes each side. Remove from heat and add sauce to pan. Allow sauce to come to a light boil and simmer for 10 mins add chicken back in. Allow sauce to thicken around chicken. Once Sauce starts to thicken and stick to the chicken remove from the heat and allow to cool. Serve and enjoy!
Bourbon Chicken Recipe
3 Lbs Boneless Chicken Thighs
Seasoned with Smoked Paprika, Pepper, Onion and Garlic Powder Enough to Coat Chicken
Chopped Green Onions and Sesame seeds for garnishment
Sear Chicken on a Medium to Medium High heat. Allow to sear for 3-4mins each side. Once chicken releases freely from the pan the sear is complete.
Bourbon Sauce
1 Cup Water (Can cut the water in half if using chicken breast to prevent from overcooking)
2/3 Cup Lite Soy Sauce
1 Cup Light Brown Sugar
1/3 Ketchup
1 TBSP Red Pepper Flakes
2 TBSP Rice Wine Vinegar
1/2 Tsp Onion Powder
3 Cloves Garlic Minced
1/4 Tsp Ginger Minced
1/4 Cup Bourbon
Serve with Rice or Pasta and you are in the game!
1/3 Cup Apple Juice
1/2 Cup Chicken Broth
2TBSP Cornstarch/ 1TBSP Water Slurry
How to Flambé remove pan from the heat and allow to cool slightly to prevent bourbon from splattering. Add about a 1/4 cup of bourbon and light with a long stick match or lighter. Add back slowly add back to heat and and allow flame to reduce. If flame becomes to high remove from the heat. And as always practice safety first.
Slow Cooker Teriyaki Garlic Bourbon Chicken
Crock Pot Teriyaki Garlic Bourbon Chicken
Original Recipe Link:
Bad Beast version:
- 3 large skinless, boneless chicken breast cubed into one inch pieces
- 4 garlic cloves minced
- 1/3 cup Agave' Syrup
- 1/2 cup spicy hot BBQ sauce
- 1/2 cup teriyaki sauce
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 miniature bottle of bourbon, about 1/4 cup
*Note: add 1/4 cup of soy sauce to cut down on the sweetness of this dish if desired.
1. Mix all ingredients except chicken in a bowl and blend well
2. Place chicken in bottom of crock pot
3. Pour sauce over chicken and cook on low for 4-5 hours depending on your slow cooker.
4. Once done, season with salt and pepper to taste and serve over rice.
Contact: badbeastbarbecue@yahoo.com
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Bad-Ass Cooking: Bourbon Marmalade Chicken
We at the Bad-Ass Cooking show believe in the basics; quick, easy to make recipes that taste great!
Ingredients:
4 chicken thighs
1/2 cup marmalade
2 tablespoons bourbon
Grilled Huli Huli Chicken with Amazing Huli Huli Marinade Sauce
Learn how to make Huli Huli Chicken grilled just like sold in Hawaiian Barbecue restaurants. This recipe makes Maui's signature Huli Huli rotisserie chicken perfect for home cooking.
HULI HULI CHICKEN RECIPE:
The delicious homemade pineapple-ginger Huli Huli Sauce works triple duty; 1) a marinade 2) mop sauce to yield moist grilled chicken 3) pour-over sauce to serve on the side of Huli-Huli Chicken. Recipe for Pour Over Sauce follows:
POUR-OVER HULI HULI SAUCE:
Use extra marinade to make pour-over Huli-Huli sauce by following these simple steps:
a. In sauce pan, add reserved huli-huli sauce and simmer on low.
b. When sauce is warm, take out 2 tbsp in a small bowl, add 1 tsp Corn Starch. Mix well so there are no lumps. Add back to simmering sauce and mix well.
c. Heat until sauce is thick enough to coat back of a spoon. Let cool down before serving.
FROM THE BLOG:
Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor.
My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Recipe needs only 15 minutes prep because same sauce works triple-duty: 1) As marinade for Huli Huli chicken 2) As mop sauce to baste chicken when grilling, and 3) As sauce to serve on side or drizzle over rice. Huli Huli Sauce is also perfect for stir-fry and as dipping sauce for pot stickers. Special favorite among kids, sauce is Gluten Free. Stays good for up-to 2 weeks, and freeze up-to 6 months.
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