1 1/2 lb Braunschweiger Onion, diced 2 tb Pickle juice 1 1/2 pk Cream cheese 4 Sweet pickles, diced 3 tb Salad dressing 1/2 pk Cream cheese Salad dressing Milk Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg
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My Favorite Liver Pâté Recipe
I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.
Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.
So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.
All you need are the following ingredients:
- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver. - Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat) - Onion - Garlic - A splash of vinegar or red wine - Salt (we use Redmond Real Salt) - Spices (Peppercorn...)
[How to make] Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.
Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.
#GrassFedBeef #HealthyDiet #HealthyLifestyle
[Chapter Markers]
0:00 - Intro 0:35 - Liver: The Ultimate Superfood 1:26 - Liver Pâté Ingredients 3:06 - Prepping the Liver 3:45 - Melting the Fat and Adding Garlic and Onions 4:57 - Cooking the Liver 8:28 - Blending the Ingredients in a Food Processor 8:51 - My Closing Thoughts