How To make Bread (Master Recipe)
1 Cake compressed yeast 1 tb Melted shortening
OR 1/2 cake dry yeast 1 1/2 c Lukewarm water 1 tb Sugar 5 To 5 1/4 cups flour
1 1/2 ts Salt
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in warm place and allow to double in bulk. (If dry yeast is used allow dough to rise overnight in warm place.) Work down, cover with a warm, damp cloth, and allow dough to again double in bulk. Work down lightly. Form into loaves. Place in well-oiled pans. Again cover with a warm, damp cloth. Set in a warm place, cover, and let rise until double in bulk. Bake in hot oven (450 F) for 15 minutes. Reduce the heat slightly and continue baking (410? - 425? F) for the remainder of the time. Total baking time 40-45 minutes.
From 4- 4 1/2 hours are required for the entire process. 2 medium sized loaves. The Household Searchlight - 1941 -----
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Butter For All's Sourdough Master Recipe
My sourdough master recipe is coming REALLY soon! This dough is a dream to work with. The formula is easy to scale. The hydration is perfect for a multitude of projects. You can pretty much use any flour. It's the one and only recipe you need.
A Sourdough Masterclass for Home Bakers
This has been my go-to sourdough bread recipe for the last 4 years. I've made a few changes to the process over the years and I'm excited to share them with you in this video. Here's how to make great sourdough bread!
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Chapters:
00:00 Great Sourdough Bread Recipe
02:00 Bulk Fermentation (The First Rise with Stretch & Folds)
04:50 Preshape & Final Shape
07:26 The Final Proof
08:44 Preheating the Oven
09:35 Scoring
09:59 Baking
The Magic Of Bread Making
Making bread is a time-consuming but magical process.
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I try to bake Foodbod Master Recipe | Baker Tries | Foodgeek Baking
Today I am trying to bake Elaine Foodbod Boddy's master recipe using a cold oven technique. How will it turn out?
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A BREAD MAKER IS ONE OF THE BEST INVESTMENTS I’VE EVER MADE. You must tag a BREAD LOVER in your life. Thrifted for just $12 and we haven’t bought a loaf since. We’ve played around with many combinations and developed the perfect whole grain maple loaf for you guys.
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Intro: Artisan Dough Master Recipe
Baking Artisan bread in a Dutch Oven makes turning out perfectly baked loaves amazingly easy. Let me show you how simple it is to mix up a batch of my Artisan Dough Master Recipe, and enjoy the convenience of keeping a batch in your refrigerator for whenever the mood for a fresh-baked loaf strikes!
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