Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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Breadsticks ( grissini ) - Italian recipe
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Let's learn with Sonia how to make homemade breadsticks, one of the most popular Italian food products... it's so easy, you won't believe it!
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Do you think that making breadsticks by yourself is a mission impossible? With my recipe, you'll see how easy it is! Let's see together what ingredients we'll need:
• 4 cups (500 g) of flour
• ½ tbsp (8 g) of salt
• 1 tsp of barley malt (or 1 tsp of sugar)
• ½ oz (15 g) of fresh yeast • just over 1 cup (280 ml) of water
• 1-2 tbsp of durum-wheat semolina
• 1/5 cup (50 ml) of extra virgin olive oil + 2 tbsp for brushing
Let's make together the stretched breadsticks:
To make the breadsticks, you can knead by hand or use a stand mixer with paddle attachment. But let's start by pouring some water into a small bowl... crumble in the fresh yeast... add the barley malt, or the sugar... and mix everything. Then take the salt, add it to the remaining water... and let it dissolve. The water must be lukewarm.
Place the flour in the bowl of the mixer and beat... add the yeast, malt and water mixture... then add the salted water and the oil. Slowly fold in the ingredients and beat for at least 10 minutes, until you have an elastic dough.
Our dough is ready, as you can see it's smooth and elastic. Now form it into a loaf... and sprinkle a baking sheet, lined with parchment paper, with durum-wheat semolina... that is basically coarse-grained flour... sprinkle the bottom... then... flatten the dough slightly. Now brush thoroughly with oil... since the oil seals the dough and prevents it from drying out while rising. After brushing with oil, sprinkle some more semolina on top... and let it rise for at least 1 hour: it should double or even triple in volume. It would be best to put it in the oven with the light turned on... or you can cover it with a glass bowl.
Here we are, after an hour the dough has risen, and it's time to shape the breadsticks, so take a wide knife and cut a strip of dough, about ½ inch (1 cm) wide... take the strip and stretch it out... you can make them as long as your baking pan, even 3 feet long... in this case, we'll use a traditional baking sheet... when you have reached the desired length, break the dough with your hands. A distinctive feature of these breadsticks is that, when you break the dough, you can't knead it again, so leave the pieces as they are and bake in the same way. When the baking sheet is full, bake at 390°F (200°C) for about 18-20 minutes.
Our breadsticks are ready and out of the oven, as you can see they're nice and crispy. An idea to make your breadsticks more appealing is to brush with oil just before baking, and sprinkle with sesame or poppy seeds.
Have you seen my lovely basket of breadsticks? Their uneven shape is another distinctive feature, and once you've tasted them, I'm sure that you'll make them again and again... see you next video recipe!
How to Make GRISSINI | The Real Italian Breadsticks
#breadsticks #olivegarden #grissini
How to Make GRISSINI | The Real Italian Breadsticks | This Ain't Olive Garden
Thus far, my only experience with Italian breadsticks has been of the Olive Garden variety. In other words, I've never had the real thing! Enter Eva, who's teaching me how to make my very own today...
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GRISSINI BREADSTICKS RECIPE -
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How to Make Garlic Butter Breadsticks - Soft Fluffy Breadsticks Recipe
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Soft, fluffy and buttery. These garlic butter breadsticks are quite simple to make and are special enough to serve on their own or to accompany any meal.
Ingredients:
1/2 c warm water
1 1/2 ts yeast
1 1/2 c unbleached flour
1/4 ts salt
1/2 ts sugar
2 tb melted salted butter
1 ts garlic powder
2 ts freshly grated cheese
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#Breadsticks #SoftBreadsticks
How To Make Bread Sticks | 90 Seconds Cook Book | Tea Time Snacks | Bread Stick Recipe
Bread Stick Recipe | Cheesy Bread Sticks | Breadsticks | Tea Time Snack Recipe | Kids Snack | Snacks Made At Home | Best Snack Recipe | 90 Seconds Cookbook | Easy Snacks | Snacks Recipe | Tea Time Snacks | Quick Snacks | Instant Snacks Recipe | Veg Snacks Recipe | Instant Snacks | Rajshri Food
Learn how to make yummy Bread Sticks snack at home with Rajshri Food!
Rajshri Food presents to you 90 Seconds CookBook recipes. These delicious recipes are quick & easy to make at home in very less time!
Ingredients:
1 cup Flour
1 tsp Yeast
1 tsp Salt
Sesame Seeds
1 tbsp Oil
1/2 cup Water
Water
Black Pepper
Butter
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Recipe by: Chef Bhumika Bhurani
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Homemade Breadsticks Recipe - Laura Vitale - Laura in the Kitchen Episode 887
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