How to Make GRISSINI | The Real Italian Breadsticks
#breadsticks #olivegarden #grissini
How to Make GRISSINI | The Real Italian Breadsticks | This Ain't Olive Garden
Thus far, my only experience with Italian breadsticks has been of the Olive Garden variety. In other words, I've never had the real thing! Enter Eva, who's teaching me how to make my very own today...
If you enjoy the video, give it a thumbs-up and subscribe to the channel!
--------
GRISSINI BREADSTICKS RECIPE -
--------
Check out our second channel for short-form content:
FOLLOW US
Website/Recipe Blog -
Instagram -
Facebook -
Twitter -
TikTok -
SUPPORT US
Homemade Pasta Guide -
Merch Store -
Shop Amazon -
DIY Pizza Hut Breadsticks
If you have 10,000+ Subscribers, check out Reelio.com and they'll help you gain sponsorships here:
Pizza Hut breadsticks, simply put, are pure evil. They pack a punch of vegetable oil and leave you running for the bathroom, but I can't stop eating them. If you guys want the most accurate Pizza Hut breadstick copycat online, then you've come to the right place. Please eat responsibly.
Watch Previous Video Here:
•
Make Pizza Hut's Hot Dog Bites Pizza:
•
Make a P'Zone Here:
•
Subscribe to JPTalks:
•
--------------------------------------------------------------------------------------
Social Media Links:
Facebook:
Twitter:
Instagram:
Website:
--------------------------------------------------------------------------------------
See Full Recipe Details @
•
--------------------------------------------------------------------------------------
Pizza Hut Breadsticks
130 Calories Per Serving
Makes 10 Breadsticks | Serving Size 1 Breadstick
Prep: 15 minutes
Rise: 1-1/2 Hours
Bake @ 500°F: 20 minutes
Broil: 2 minutes
--------------------------------------------------------------------------------------
Equipment:
• 9 x 13 inch Baking Pan:
• Kitchen Aid Mixer:
• Cheese Shaker Bottle:
Ingredients:
• 1-1/3 Cup Warm Water (105°F)
• 1/4 Cup Powdered Milk
• 1/2 Tsp Salt
• 4 Cups Flour
• 1 Tbsp Sugar
• 1 Tbsp Dry Yeast
• 2 Tbsp Vegetable Oil
• Melted Butter
• Grated Parmesan Cheese
Dipping Sauce Ingredients:
• 1 Can (15 oz) Tomato Sauce
• 6 oz Tomato Paste
• 2 Tbsp Sugar
• 1 Tsp Dry Oregano
• 1/2 Tsp Marjoram
• 1/2 Tsp Dry Basil
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Salt
Toppings:
• 2 Tbsp Parmesan Cheese
• 2 Tsp Garlic Powder
• 2 Tsp Garlic Salt
• 2 Tsp Onion Powder
• 2 Tsp Oregano
• 2 Tsp Basil
--------------------------------------------------------------------------------------
Directions:
1.) Combine the yeast, sugar, salt & dry milk in a bowl. Add 1-1/3 Cups hot water and mix well and then let this sit until the mixture foams up. Roughly 10 minutes.
2.) Add 2 Tbsp Vegetable Oil and slowly add 4 Cups of Flour and mix or kneed depending on your equipment for 4-5 minutes.
3.) You will only need 1/2 of the dough you created. The other half can be used to make a pizza, b/c why not.
4.) Spread about 4 Tbsp of Vegetable Oil onto a 9 x 13 baking pan and let your dough ball rise in this pan, covered for 1-1/2 hours.
5.) Once it's doubled in size, spread the dough out to the corners of the pan and cut the dough into 10 equal breadsticks.
6.) Now Bake at 500°F for 20 minutes and remove from the oven to get our finishing salty glaze on.
7.) Mix the dry toppings into a cheese shaker bottle. If you don't have this, then don't worry... I'm sure you can do this without the shaker bottle.
8.) For the sauce, simply combine the ingredients listed into a small pot and heat.
9.) Once the breadsticks have cooled down a bit, brush the tops with more liquid butter and then sprinkle on the dry topping seasoning blend.
10.) Broil for 2 minutes to get that golden brown color on top and you're done.
11.) Now when you take it out, you can tear the breadsticks apart and they'll be all greasy and shit, just like Pizza Hut!
--------------------------------------------------------------------------------------
HellthyJunkFood:
Serving Size 1 Breadstick
Calories 130
Total Fat 4.5g
Saturated 1g
Trans 0g
Cholesterol 0mg
Sodium 260mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
This is a sponsored video.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
Pizza Hut:
Serving Size 1 Breadstick
Calories 130
Total Fat 4.5g
Saturated 1g
Trans 0g
Cholesterol 0mg
Sodium 260mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Grissini Italian Breadsticks | Kosher Pastry Chef
Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.
????????️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: ????????️
Nutella Stuffed French Toast Sticks
PEPERO BREAD STICK EASY RECIPE
Baking temp. and time: 200°C for 15-20 minutes. Depends on the thickness of the bread stick.
Ingredients
50 grams room temperature butter
3 tbsp. sugar
1/2 tsp. salt
20 grams beaten egg
1/4 cup water
1/4 cup milk
1 tbsp. vanilla extract
20 ml. vegetable oil
1 tbsp. powdered milk
1 tsp. baking powder
200 grams all purpose flour (1 and 1/3 cup)
chocolate of your choice
melt 150-200 grams of each flavor
thank you for watching!
#chocolatedippedbreadstick
#peperobreadstick
#pangnegosyo
#breadsticks
How to Make Copycat Olive Garden Breadsticks #WithMe | At Home Recipes | Allrecipes.com
These copycat Olive Garden breadsticks are the perfect addition to your Italian feast! Get the recipe:
Ingredients:
¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese
Directions:
Step 1
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Step 2
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Step 3
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Step 4
Grease a baking sheet.
Step 5
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Step 6
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Step 7
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 8
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
#olivegarden #breadsticks #withme
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest