How To make Breakfast Burritos Anytime
10 oz Frozen hash brown potatoes
(country-style) 3 tb Vegetable oil
Salt, to taste 8 oz Bulk light sausage
4 Eggs; beaten OR...
1 c -Egg substitute
4 Flour tortillas; warmed
(7- to 8-inch) 1/2 c Prepared tomato salsa
In large nonstick skillet cook hash browns in oil as package directs. Season with salt. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set. To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa. Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein. Source: The Potato Board
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Meal Prep Burritos for the Freezer (Low Calorie High Protein)
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Macros 1 burrito (from 6 in total): 513 Calories, 42C, 15F, 46P
Ingredients all burritos:
- 6 Wheat Tortillas (It's 25cm and not 28 like I said in the video)
- 900g ground beef 95/5
- 250g onions (2 big yellow onion)
- 300g sieved canned tomato
- 4 laughing cow wedges
- 120g shredded mozzarella
- salt, pepper, oregano, garlic powder
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Anytime Breakfast Menu: Breakfast Burrito
The BEST Breakfast Burritos Recipe!! Loaded with Potato, BACON, Sausage, CHEESE & More!!
FULL RECIPE HERE:
My husband and I absolutely love a good breakfast and this loaded breakfast burrito is the ultimate breakfast! It's loaded with seasoned hash browns, bacon, breakfast sausage, peppers, cheese, scrambled eggs and home-made guacamole! It's the perfect breakfast for a weekend brunch, or make it ahead of time and make it for a breakfast on the go!
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How to make breakfast burritos #shorts #lifehacks
Have BREAKFAST Ready in 60 SECONDS Each MORNING with These Freezer Friendly BREAKFAST BURRITOS
Ingredients
10 to 12 flour tortillas
1 dozen eggs
12 pieces of precooked bacon or choice of extra protein
2 precooked russet potatoes
1/2 cup of heavy whipping cream or crema Fresca, leche, sour cream, half and half
2 TBSP baking powder
4 Tbsp butter
1 cup cheddar
1 1/2 tsp black pepper
1 tsp salt
Chives or green onions
Thawed burritos cook time 60 seconds
Frozen burritos 2 to 3 minutes
???????? Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly BURRITOS or CHIMICHANGA
Tips‼️
Have a lot of fun when making this recipe ????
Cook in the microwave 60 seconds
Make all recipes comfortable for your home
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Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#burritos #mealprep #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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I Made Freezer-Friendly Breakfast Burritos • Tasty
Kiano makes frozen breakfast burritos from scratch!
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