Easy Breakfast Burrito in 5 Steps
Easy, tasty breakfast burrito recipe in 5 easy steps! Give these burritos a try for a fast breakfast or snack anytime! Freeze or refrigerate them and you'll have a ready to go food in minutes!
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This Breakfast Burrito is SO GOOD, It's the BEST breakfast ever!
This breakfast burrito was really created by my son the burrito fanatic. It has eggs, onions, bell peppers, cheddar cheese, bacon, and an unusual ingredient. He always seems to come up with some great burrito variations and this one doesn't disappoint! Another one of his great ideas is my burrito pie. Check that out also, it's not to be missed.
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Breakfast Burrito Recipe
Ingredients:
Makes 2 breakfast burritos
4 eggs
4 slices bacon, no nitrates
Large handful or about 1 cup of grated cheddar cheese
2 cups of french fries, frozen and cooked per package instructions
1 bell pepper, super fine dice
½ yellow onion, super fine dice
Frank’s Red Hot Sauce, or sriracha sauce
Sour cream
½ tsp. Salt
½ tsp. Garlic powder
Flour tortillas or gluten free tortillas
Directions:
Prepare and cook the french fries as per package instructions. Then cook the bacon by placing into a frying pan over medium heat. Turn frequently until crispy and then remove to a paper towel covered plate to drain.
Chop the bacon into bite size pieces and set aside.
Drain out the bacon grease except 1 Tbsp and cook the onion and bell pepper for 4 minutes stirring frequently.
Add the scrambled eggs to the pan and add the cheese, salt and garlic powder and cook to your desired doneness.
Heat the tortillas in a tortilla oven in the microwave for 40 seconds on high heat.
Make the burritos by placing the egg filling down the center of the burrito and topping with ½ the bacon bits, a handful of french fries, a few shakes of Franks Hot sauce and some dollups of sour cream.
Fold the edges up first and then roll your burrito. Enjoy!
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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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I Made Freezer-Friendly Breakfast Burritos • Tasty
Kiano makes frozen breakfast burritos from scratch!
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We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
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Camping Breakfast Burritos | EASY Make Ahead and Freeze
Camping Breakfast Burritos | EASY Make Ahead and Freeze ???? FREE recipes delivered directly to your inbox:
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Camping burritos are such an easy camping breakfast and this video from The Spicy Apron shows you exactly how to make ahead breakfast burritos for camping. This is one of our favorite camping breakfast food recipes and freezing burritos for camping makes for a quick and easy camping breakfast. So if you're looking for great camping breakfast ideas, this should be top on your list. Enjoying a camping breakfast is one of the best parts of camping and these burritos are one of the best camping breakfast recipes.
Easy to make and easy to freeze!
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Breakfast Burrito - How to make something special for your kids.
Breakfast Burrito - How to make something special for your kids.
I decided that a burrito any time is good, so with a few ingredients, I have made something you can also make for your kids on the weekends.
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Steak & Eggs Breakfast Burritos Recipe - Mission Foods
Steak & Eggs Breakfast Burritos Recipe With Mission® Gluten Free Tortillas
See full recipe here:
Serves: 4 Burritos
Prep time: 5 minutes
Cook time: 5 minutes
INGREDIENTS
4 Mission® Gluten Free Tortillas:
2 cups sirloin steak, cooked to desired doneness, sliced into thin strips
2 cups eggs, scrambled
1 cup hashbrowns, cooked
½ cup cheddar cheese, shredded
¼ cups smoky chipotle salsa
Salt and pepper to taste
INSTRUCTIONS
To assemble: Warm the tortillas by heating in a sauté pan over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In each tortilla place ½ cup steak and top with ½ cup scrambled eggs, ¼ cup hashbrowns, 2 tbsp. cheese, and 1 tbsp. salsa. Roll like a burrito, leaving one end open. Repeat for remaining tortillas. Serve.
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