How To make Breakfast Lasagne
1 pk Lasagne Noodles
1 lb Ricotta Cheese
2 Eggs
6 tb Unsalted Butter
6 tb Flour
3 c Milk
1/2 ts Dry Mustard
1/4 ts Nutmeg
1 pn Salt
2 tb Red Wine
1 1/2 ts Tomato Paste
1 tb Olive Oil
4 Cloves Garlic
1 lb Cooked Ham
thinly sliced
1/2 lb Gruyere Cheese :
grated
1/2 lb Mozarella Cheese grated
1/4 lb Parmesan Cheese :
freshly
Grated Fresh Parsley chopped
Prepare noodles according to package directions. Mix ricotta cheese with eggs. Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk. Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt. Stir in wine and 1/2 of the Parmesam cheese. In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste. Layer ingredients into a 13 X 9 X 2 lasagne pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese. To with sauce and Parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and Parmesan cheese. Sprinkle with parsley. Bake at 350 degrees for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving. NOTES: This is an original recipe created by UPSTAIRS:
DOWNSTAIRS caterers in Western New York State several years ago. It won a prize in a Lasagne contest sponsored in the same area in 1984 or thereabouts. Recipe By : "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.BITNET>
How To make Breakfast Lasagne's Videos
Breakfast Lasagna
A Holiday Breakfast Lasagna recipe from Chef Julie Schoenherr.
The Recipe:
Ingredients
1 box no boil lasagna pasta
1 lb. country sausage
1 green pepper, finely chopped
1 small onion, minced
3 cups fresh spinach leaves
1 quart half and half
1 cup grated cheddar cheese
2 cups grated mozzarella
8 eggs
1 tsp. salt
½ tsp. pepper
¼ cup all-purpose flour
2 Tbsp. butter
Directions
Brown sausage, peppers & onions in a saute pan. Once browned & vegetables are tender remove and set aside. Keeping fat in pan and add 2 Tbsp. butter. Sprinkle flour and whisk cooking for 1 minute.Whisk in 2 cups of the half and half continue to cook until sauce bubbles and thickens; add more half and half if needed. Stir in salt & pepper. Set aside.
Add ¼ cup of the half and half to the eggs and soft scramble. Salt & Pepper to taste
Spray 9x13 baking pan with non stick coating. Coat bottom of pan with 1 cup of the white sauce. Cover bottom with pasta sheets. Layer sausage & vegetables and sprinkle of 1/3 mozzarella cheese.Top with another layer of pasta sheets and repeat two more times. Add last layer of pasta. Top with sauce and cheddar cheese.
Refrigerate overnight or bake immediately.
Bake covered at 350 degrees for 30 minutes until bubbly – remove alumiunum foil and bake uncovered 10 minutes. Remove from oven and let cool for 5 minutes. Serve and enjoy!
How To Make English Breakfast Lasagne
In the very first episode of Tea 'n' Toast Kitchen Jason and Greg are making English Breakfast Lasagne - Yes you read that right!
Music: Bensound.com
Next-Level Sausage Gravy Breakfast Lasagna | Food Network
Our hearty wake-up bake uses lasagna noodles to join layers of sausage gravy, three cheeses and spinach.
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Next-Level Sausage Gravy Breakfast Lasagna | Food Network
Breakfast Lasagne - B&M Stores
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Lasagne a mouth watering and lip smacking cheesy flavoured dish ....
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Grandpa's breakfast lasagna -
Making a classic Grandpa recipe!
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