How To make Brickle Brownies
1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
room temperature
1/2 cup brown sugar, packed
1/2 cup sugar
1/3 cup butter :
melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 6 ounce pkg Brickel bits
Beat eggs well; gradually add both sugars and beat until thick and creamy. Add butter and extracts. Combine dry ingredients. Stir flour mixture into butter mixture until moist. fold in 2/3 brickel bits and 1/2 cup nuts, if desired. Pour into greased 9" X 13" pan, and bake 30 minutes. Remove from oven sprinkle with remaining brickel bits. Cool completly. Cut into squares
How To make Brickle Brownies's Videos
Heath Bar Crunch
Heath Bar Crunch Recipe:
~ 2 sleeves of saltine crackers (about 56 crackers)
~ 1 cup butter (2 sticks)
~ 1 cup light brown sugar
~ 1/4 tsp baking soda
~ 12 oz milk chocolate chip
~ Heath bits o brickle
Heat oven to 375.
Line cookie sheet with foil. Spray with cooking spray and cover with crackers. Melt butter over medium heat, add brown sugar and bring to a boil. Boil for ONE MINUTE ONLY. Remove from heat and add baking soda. Spread over crackers and bake 8 minutes. Remove from oven and sprinkle with chocolate chips. Let melt 2 minutes and then spread over crackers. Sprinkle with bits o brickle. Let cool and place in freezer until set (about 45 minutes). Crack into desired size pieces.
Enjoy!
Blast From The Past: Iron Skillet Brownie Pie Recipe
Iron Skillet Brownie Pie Recipe - Paula makes a homemade brownie recipe in a cast iron skillet, topped with a delicious marshmallow cream frosting.
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Six Year Old Makes Chocolate Brownie Crunch
Recipe courtesy of foodnetwork.com
For Chloe's K5 Homeschool graduation, she wanted to show off her favorite learned skill this year - cooking with a real recipe.
Here she is preparing the dessert that everyone enjoyed at the graduation party later that night.
A Geek's Guide to Easy Microwave Cooking:Episode 139:Brownie Batter Dip
Enjoy this week's adventure and try a rich dip you can use with fruit, or any other treat :)
Bear Claw Brownies
ORIGINALLY AIRED MARCH 2017 It's your favorite ice cream flavor turned brownie! Becky Low shares how to make this chocolaty dessert.
How to make Cake Mix Cookies with ANY mix and ANY flavor!
Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.
PRINT the recipes:
How to make Cake Mix Cookies:
Chocolate Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Lemon Cake Mix Cookies:
Lemon Funfetti Cake Mix Cookies:
Cake Mix Crinkles:
Cake Mix Sugar Cookies:
Strawberry Cake Mix Cookies:
INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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